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Viscosity is a measure of a fluid's rate-dependent resistance to a change in shape or to movement of its neighboring portions relative to one another. [1] For liquids, it corresponds to the informal concept of thickness; for example, syrup has a higher viscosity than water. [2]
After an example, he concludes (with used to represent volume viscosity): Hence, if the relaxation time of these processes is long, a considerable dissipation of energy occurs when the fluid is compressed or expanded, and, since this dissipation must be determined by the second viscosity, we reach the conclusion that ζ {\displaystyle \zeta ...
(dynamic) viscosity (also ) pascal second (Pa⋅s) permeability (electromagnetism) henry per meter (H/m) reduced mass: kilogram (kg) Standard gravitational parameter: cubic meter per second squared mu nought Vacuum permeability or the magnetic constant henry per meter (H/m)
The table usually lists only one name and symbol that is most commonly used. The final column lists some special properties that some of the quantities have, such as their scaling behavior (i.e. whether the quantity is intensive or extensive ), their transformation properties (i.e. whether the quantity is a scalar , vector , matrix or tensor ...
Relative viscosity (a synonym of "viscosity ratio") is the ratio of the viscosity of a solution to the viscosity of the solvent used (), =. The significance in Relative viscosity is that it can be analyzed the effect a polymer can have on a solution's viscosity such as increasing the solutions viscosity.
The poiseuille (symbol Pl) has been proposed as a derived SI unit of dynamic viscosity, [1] named after the French physicist Jean Léonard Marie Poiseuille (1797–1869).. In practice the unit has never been widely accepted and most international standards bodies do not include the poiseuille in their list of units.
The viscosity of a shear thickening – i.e. dilatant – fluid appears to increase when the shear rate increases. Corn starch suspended in water ("oobleck", see below ) is a common example: when stirred slowly it looks milky, when stirred vigorously it feels like a very viscous liquid.
Intrinsic viscosity [] is a measure of a solute's contribution to the viscosity of a solution.If is the viscosity in the absence of the solute, is (dynamic or kinematic) viscosity of the solution and is the volume fraction of the solute in the solution, then intrinsic viscosity is defined as the dimensionless number [] = It should not be confused with inherent viscosity, which is the ratio of ...
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