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Dynamic viscosity is a material property which describes the resistance of a fluid to shearing flows. It corresponds roughly to the intuitive notion of a fluid's 'thickness'. For instance, honey has a much higher viscosity than water. Viscosity is measured using a viscometer. Measured values span several orders of magnitude.
The poise is often used with the metric prefix centi-because the viscosity of water at 20 °C (standard conditions for temperature and pressure) is almost exactly 1 centipoise. [3] A centipoise is one hundredth of a poise, or one millipascal-second (mPa⋅s) in SI units (1 cP = 10 −3 Pa⋅s = 1 mPa⋅s). [4] The CGS symbol for the centipoise ...
Viscosity is a measure of a fluid's rate-dependent resistance to a change in shape or to movement of its neighboring portions relative to one another. [1] For liquids, it corresponds to the informal concept of thickness; for example, syrup has a higher viscosity than water. [2]
Water has a very high specific heat capacity of 4184 J/(kg·K) at 20 °C (4182 J/(kg·K) at 25 °C) —the second-highest among all the heteroatomic species (after ammonia), as well as a high heat of vaporization (40.65 kJ/mol or 2257 kJ/kg at the normal boiling point), both of which are a result of the extensive hydrogen bonding between its ...
This classification has no direct relation with the common usage of the word "fragility" to mean brittleness. Viscous flow in amorphous materials is characterised by deviations from the Arrhenius-type behaviour: the activation energy of viscosity Q changes from a high value Q H at low temperatures (in the glassy state) to a low value Q L at ...
[1], [3] Basaltic magma has the lowest viscosity and volatiles content, yet still may be up to 100,000 times more viscous than water. [1] Because of its low viscosity, this is the least explosive form of magma. Basaltic magma may found in regions such as Hawaii, known for its shield volcanoes. [1], [7] Basaltic magma forms minerals such as ...
Apart from its dependence of pressure and temperature, the second viscosity coefficient also depends on the process, that is to say, the second viscosity coefficient is not just a material property. Example: in the case of a sound wave with a definitive frequency that alternatively compresses and expands a fluid element, the second viscosity ...
They are typified by their high ferromagnesian content, and generally erupt at temperatures of 1,100 to 1,200 °C (2,010 to 2,190 °F). Viscosities can be relatively low, around 10 4 to 10 5 cP (10 to 100 Pa⋅s), although this is still many orders of magnitude higher than water. This viscosity is similar to that of ketchup. [30]