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Experts explain the difference between cleaning, disinfecting, and sterilizing, as well as explain how sanitization works to kill germs. Plus, what are the best products for cleaning and ...
Household/commercial grade disinfectant means a disinfectant that is suitable for general purpose disinfection of building or fitting surfaces, and for other purposes, in premises or involving procedures other than those specified for a hospital-grade disinfectant, but is not: [citation needed]
The grade of chlorine-based bleaches is often expressed as percent active chlorine. One gram of 100% active chlorine bleach has the same bleaching power as one gram of elemental chlorine. The most common chlorine-based bleaches are: Sodium hypochlorite (NaClO), usually as a 3–6% solution in water, usually called "liquid bleach" or just "bleach".
US government regulations allow food processing equipment and food contact surfaces to be sanitized with solutions containing bleach, provided that the solution is allowed to drain adequately before contact with food and that the solutions do not exceed 200 parts per million (ppm) available chlorine (for example, one tablespoon of typical ...
Using bleach, a powerful disinfectant, may be part of your cleaning routine. But there are some surfaces and places in the home where using this strong chemical may cause more harm than good.
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This chlorine-releasing compound is the most common bleaching and disinfection compound. A dilute (3–6%) aqueous solution in water, historically known as Eau de Labarraque or "Labarraque's water", [17] is widely marketed as a household cleaning product, under the name "liquid bleach" or simply "bleach".
The sink faucet in a shared home has been found to have 60,000 times as many germs as a toilet seat. A #CleanTok expert shares easy ways to sanitize.
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