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Cool Whip Original is made of water, hydrogenated vegetable oil (including coconut and palm kernel oils), high fructose corn syrup, corn syrup, skimmed milk, light cream (less than 2%), sodium caseinate, natural and artificial flavor, xanthan and guar gums, polysorbate 60, sorbitan monostearate, sodium polyphosphate, and beta carotene (as a colouring). [12]
Now you can buy dairy or non-dairy canned whipped cream and the number of flavors continues to grow. There are seasonal flavors, ... Reddi Wip Dairy Whipped Topping. Kellye Fox.
Robert E. Rich Sr. (July 7, 1913 – February 15, 2006) [1] was a food processing pioneer and executive. During World War II, he invented the first non-dairy whipped topping made from soybeans that could be frozen.
Rich Products Corporation (also known as Rich's) is a privately held multinational food products corporation headquartered in Buffalo, New York.The company was founded in 1945 by Robert E. Rich, Sr., after his development of a non-dairy whipped topping based on soybean oil, 21 years before Cool Whip. [2]
“Coconut cream can be used as a whipped topping, in mousse recipes or as a base for dairy-free ice cream,” says Vickers. You don’t have to do much to “make” coconut cream.
Great Value Original Dairy Whipped Topping "Sweet with a good dairy flavor," said one editor, who also noted it was a bit airy and not very dense. While most editors called out the texture for ...
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