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  2. The 2-Ingredient Retro Dessert I'm Making for the Holidays

    www.aol.com/2-ingredient-retro-dessert-im...

    Mix again until completely smooth. Pour into the prepared pan. You can press some chopped peanuts or peanut butter cups or drizzle with melted chocolate if you like. Refrigerate for at least 1 ...

  3. The Secret to Smooth, Creamy, Never-Grainy, Fool-Proof Fudge

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    Related: Easy Peanut Butter Fudge Recipe. ... Just place the fudge mixture back in a saucepan on the stovetop with about 1½ cups of water and slowly melt the fudge to a smooth liquid. Bring the ...

  4. You'll Want to Make Our 30 Most-Saved Dessert Recipes Again ...

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    Find everything from Key lime pie and chocolate cake to peach cobbler and brownies in this collection of our community's favorite desserts. 3-Ingredient Peanut Butter Cookies Preethi Venkatram ...

  5. Pie in American cuisine - Wikipedia

    en.wikipedia.org/wiki/Pie_in_American_cuisine

    Peanut butter pie with peanut butter cups and whipped topping. The filling for peanut butter pie can be made with corn syrup or flour and milk. If milk is being used, the filling is made in a double boiler by melting sugar with flour and slowly adding milk, stirring, then adding egg yolks. [77]

  6. Mile-High Peanut Butter Pie Recipe - AOL

    homepage.aol.com/.../mile-high-peanut-butter-pie

    Stir in 1 cup COOL WHIP. Spread over chocolate pudding layer to within 1 inch of edge. Spoon remaining COOL WHIP onto center of pie. REFRIGERATE 3 hours. When ready to serve, microwave remaining peanut butter in microwaveable bowl on HIGH 15 sec. or until melted. Melt chocolate as directed on package. Drizzle peanut butter and chocolate over pie.

  7. Fudge - Wikipedia

    en.wikipedia.org/wiki/Fudge

    Fudge-making has evolved a variety of flavors and additives. The favored flavors vary by location: in the United States, chocolate is a default flavor, with peanut butter and maple as alternatives. When it is made from brown sugar, it is called penuche [2] and is typically found in New England and the Southern States.

  8. Peanut Butter Fudge Bites Recipe - AOL

    www.aol.com/food/recipes/peanut-butter-fudge-bites

    LINE 8-inch square pan with foil, with ends of foil extending over sides. Microwave first 3 ingredients in large microwaveable bowl on HIGH 2 min.; stir until chocolate is completely melted and ...

  9. Shortcrust pastry - Wikipedia

    en.wikipedia.org/wiki/Shortcrust_pastry

    Shortcrust is a type of pastry often used for the base of a tart, quiche, pie, or (in the British English sense) flan. Shortcrust pastry can be used to make both sweet and savory pies such as apple pie, quiche, lemon meringue or chicken pie. A sweetened version – using butter – is used in making spritz cookies.

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