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Side dish made with yoghurt, coconut, ginger and curry leaves and seasoned with mustard. ... A popular non-vegetarian Indian dish in eastern India prepared using ...
Lighter Side. Medicare. News. Science & Tech. Shopping. Sports. Weather. 24/7 Help. ... Aloo Tikki is a popular Indian street food made with boiled potatoes, aromatic spices and herbs. These fried ...
Another popular dish is the savory cake called paknam, made of a lentil flour stuffed with various ingredients such as banana inflorescence, mushrooms, fish, vegetables etc., and baked covered in turmeric leaves. Along with spicy dishes, a mild side dish of steamed or boiled sweet vegetables are often served in the daily meals.
Farsan are side dishes in Gujarati cuisine. Dabeli (a bread stuffed with the spicy masala mixture) [17] Bhajiya (deep fried savoury snacks; a popular variety is pakora) Dal Vada (deep fried savoury snacks; a popular variety is Dal Pakoda) Dal vada, Vaati dal na bhajiya; Locho (a Surti variety made from chickpea flour) Aloo puri (another Surti ...
Paneer (Indian cheese) or chicken tikka (proteins marinated in yogurt and Indian spices) cooked in a tandoor are popular choices. Biryani: Biryani is a rice dish Vinod describes as a type of ...
A sweet dish of Karnataka, India, usually served as a dessert. It is made of generous amounts of ghee (clarified butter), sugar and gram flour. Pak or Paka in Kannada means the sugar syrup; generally paka is also referred to as a dish resembling to nalapaka and bhimapaka. Misal Pav: A popular dish from Pune, Maharashtra. Served as Chivda/Farsan ...
Pakhala with lemon and assorted side-dishes. This is typical summer-time Odia cuisine. Dahi Pakala also known as pakhala along with assorted side dishes. This lunch is often preferred to beat the summer heat in Eastern India. Dahi pakhala (yogurt pakhala) with assorted side-dishes.
Raita is a side dish in Indian cuisine made of dahi (yogurt, often referred to as curd) together with raw or cooked vegetables, fruit, or in the case of boondi raita, with fried droplets of batter made from besan (chickpea flour, generally labeled as gram flour). The closest approximation in Western cuisine is a side dish or dip, or a cooked salad.