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Is red meat good or bad for you? Here's what to know about what foods are considered red meat and the benefits of eating less meat.
Have no fear meat-eaters, we've gathered the best and worst meats you can find so you'll be better prepared for dinner. Check out the slideshow above for the 10 best and worst meats to eat. More food:
Any way you slice it, deli meat carries some health concerns if consumed regularly. You'd like convenient protein but also want to avoid the long-term health risks of making deli meat a part of ...
Meat is an important and highly preferred human food. [2] Individuals' attitudes towards meat are of interest to consumer psychologists, to the meat industry, and to advocates of reduced meat consumption. [11] [12] [13] These attitudes can be affected by issues of price, health, taste, and ethics.
In gastronomy, red meat is commonly red when raw (and a dark color after it is cooked), in contrast to white meat, which is pale in color before (and after) cooking.
The beef hormone controversy or beef hormone dispute is a disagreement over the use of growth hormones in beef production.. In 1989, the European Communities banned the import of meat that contained artificial beef growth hormones, [a] although they were approved for use in the United States.
Excessive red meat consumption, which is rampant in the U.S., is also associated with increased rates of obesity in adults and children.
Potted meat is a form of traditional food preservation in which hot cooked meat is placed in a pot, tightly packed to exclude air, and then covered with hot fat. [ 1 ] [ 2 ] As the fat cools, it hardens and forms an airtight seal, preventing some spoilage by airborne bacteria . [ 3 ]