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  2. Poultry farming - Wikipedia

    en.wikipedia.org/wiki/Poultry_farming

    Poultry farming is the form of animal husbandry which raises domesticated birds such as chickens, ducks, turkeys and geese to produce meat or eggs for food. Poultry – mostly chickens – are farmed in great numbers. More than 60 billion chickens are killed for consumption annually.

  3. Mountaire Farms - Wikipedia

    en.wikipedia.org/wiki/Mountaire_Farms

    What became Mountaire Farms was founded in Arkansas in 1914 by Guy Cameron, who started a local feed business. [3] His son Ted Cameron built four feed mills in the 1950s to serve local growers. In 1959, the company started processing chickens, with Mountaire Poultry, Inc. incorporated in 1964.

  4. Sanderson Farms - Wikipedia

    en.wikipedia.org/wiki/Sanderson_Farms

    It is the third largest poultry producer in the United States and produces 13.65 million chickens per week. On July 22, 2022, it merged with Wayne Farms to form Wayne-Sanderson Farms . [ 2 ] The new company is controlled by a joint venture between Cargill and Conti (also known as Continental Grain Co. or ContiGroup).

  5. Slim Chickens in Warner Robins has an opening date. It’s the ...

    www.aol.com/slim-chickens-warner-robins-opening...

    The new Slim Chickens will be open from 10:30 a.m. to 10 p.m. Sunday through Thursday and 10:30 a.m. to 11 p.m. Friday and Saturday. The first Slim Chickens opened in 2003 in Fayetteville ...

  6. A Beloved Regional Chicken Chain Is Expanding With 20 New ...

    www.aol.com/lifestyle/beloved-regional-chicken...

    Slim Chickens / FacebookSlim Chickens, the Arkansas-based fast-casual chain known for its hand-breaded chicken tenders, has experienced rapid expansion over the past few years. And that growth is ...

  7. Poultry farming in the United States - Wikipedia

    en.wikipedia.org/wiki/Poultry_farming_in_the...

    Chickens remained primarily to provide eggs, mostly to the farmer (subsistence agriculture), with commercialization still largely unexplored. Farm flocks tended to be small because the hens largely fed themselves through foraging, with some supplementation of grain, scraps, and waste products from other farm ventures. Such feedstuffs were in ...

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