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Garcia-Benson says preserves need to be refrigerated after being opened. The dietician says, “several factors influence bacterial and mold growth, including food, acidity, time, temperature ...
Some products above (ketchup, mustard, barbecue sauce, and hot sauce, for instance), do not require fridge temps after opening, but stay fresher longer when chilled.
But you also might have observed something called "chilling injury," which causes water-soaked spots, shriveling, and yellowing after three or so days. If you do choose to refrigerate cukes, it's ...
Jams, condiments, salad dressings, and similar foods can usually be kept in the pantry until opening, but, as most of these say on the package, "refrigerate after opening." Pretty straightforward ...
To refrigerate or not to refrigerate, that is the question. For premium support please call: 800-290-4726 more ways to reach us
1.3 Do you need to refrigerate Thousand Island dressing? 6 comments. 1.4 ...
If you’re making quick pickles, the vinegar’s acidity isn’t a safety concern since the refrigerator will ensure preservation, but you still want to keep acidity in mind so the flavors of ...
Just as you should avoid cooking acidic foods on cast iron, you should also avoid cleaning it with acidic products like vinegar. "Cast iron pans are often seasoned with a layer of polymerized oil ...