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Manganaro's Grosseria Italiana, commonly referred to as Manganaro's, was an Italian market and deli on Ninth Avenue in the Hell's Kitchen neighborhood of Manhattan, New York City. It opened in 1893 and operated for 119 years, helping to introduce the hero sandwich to Americans. The family closed the business and put the property up for sale in ...
Pain de campagne – French for "country bread", and also called "French sourdough", [5] it is typically a large round loaf (miche) made from either natural leavening or baker's yeast. Most traditional versions of this bread are made with a combination of white flour with whole wheat flour and/or rye flour, water, leavening and salt.
Pain de campagne ("country bread" in French), also called "French sourdough", [1] is typically a large round loaf ("miche") made from either natural leavening or baker's yeast. Most traditional versions of this bread are made with a combination of white flour with whole wheat flour and/or rye flour, water, leavening and salt.
The pan bagnat (pronounced [pɑ̃ baˈɲa]) (pan bagna, and alternatively in French as pain bagnat) [2] [3] [a] is a sandwich that is a specialty of Nice, France. [5] The sandwich is composed of pain de campagne, a whole wheat bread, enclosing a salade niçoise, [6] a salad composed mainly of raw vegetables, hard boiled eggs, anchovies and/or tuna, and olive oil, salt, and pepper.
In 1938 the property, reported to be the smallest plot in New York City, was sold to the adjacent Village Cigars store (United Cigars at that time) for US$100 (equivalent to $2,165 in 2023). [8] Later, Yeshiva University came to own the property, including the Hess Triangle, and in October 1995 [ 9 ] it was sold by Yeshiva to 70 Christopher ...
Shopsin's is known for both its extensive (900-item) menu of unusual dishes concocted by chef/owner Kenny Shopsin, including items such as "Slutty Cakes", pancakes with peanut butter in the middle, and "Blisters on My Sisters", similar to huevos rancheros, and for Kenny Shopsin himself, described by Time Out New York as "the foul-mouthed middle-aged chef and owner". [4]
The Stage Deli, located on Seventh Avenue just two blocks from Carnegie Hall, was a well-known New York City delicatessen, patronized by numerous celebrities. It was first opened in 1937 by Russian-Jewish immigrant Max Asnas. [1] [2] The deli was known for Broadway-themed dishes including the "Mamma Mia!"
During Prohibition, the 45 E. 18th St. Bar changed its name to Craig's Restaurant and started serving food in order to operate as a speakeasy. [ 1 ] [ 2 ] In 1933, [ 2 ] 45 E. 18th St., the German-American Lohdens, [ 2 ] bought the bar, changing the name to the Old Town Bar , and the neon sign was erected, in 1937.