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The numbers game, also known as the numbers racket, the Italian lottery, Mafia lottery, or the daily number, is a form of illegal gambling or illegal lottery played mostly in poor and working-class neighborhoods in the United States, wherein a bettor attempts to pick three digits to match those that will be randomly drawn the following day.
In the United States, the three-martini lunch or noontime three-martini is a leisurely, indulgent lunch enjoyed by businesspeople or lawyers. [1] It is named from the common belief that many people in the above-mentioned professions have enough leisure time and wherewithal to consume more than one martini during the work day.
The Numbers Game is a reality television infotainment series premiered on April 22, 2013, on National Geographic Channel [1] that explores the numbers and stats in life's major events- birth, death, marriage, money etc. Hosted by data scientist Jake Porway, the show uses data science to unveil hidden numbers through street experiments and interactive game play to guide us to make smart ...
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The game can be expanded for a larger number of players by using modular arithmetic. For n players, each player is assigned a number from zero to n−1. On the count of three, each player holds out any number of fingers less than n, including zero. The person whose number is the remainder of the sum is chosen.
Depending on the game, a minimum of either two or three numbers(not counting a "bonus ball") must be matched for a winning ticket(A 2/5 match usually results in a free play for that game, or a "break-even" win; for the latter, the player wins back their stake on that particular five-number wager.).
Bunco was originally a confidence game similar to three-card monte. [1] [2] It originated in 19th-century England, where it was known as "eight dice cloth". [3]It was imported to San Francisco as a gambling activity in 1855, where it gave its name to gambling parlors, or "bunco parlors", and more generally to any swindle.
Lunch – midday meal [17] of varying size depending on the culture. The origin of the words lunch and luncheon relate to a small meal originally eaten at any time of the day or night, but during the 20th century gradually focused toward a small or mid-sized meal eaten at midday. Lunch is the second meal of the day after breakfast.