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A Shirley Temple "mocktail" is traditionally made from grenadine and ginger ale.Modern versions like this one may use orange juice or 7-up, and can be served with lime.. A non-alcoholic mixed drink (also known as virgin cocktail, [1] [2] temperance drink, [3] [4] "zero proof" drink [citation needed] or mocktail) [2] [3] is a cocktail-style beverage made without alcohol.
An alcohol-free or non-alcoholic drink, also known as a temperance drink, is a version of an alcoholic drink made without alcohol, or with the alcohol removed or reduced to almost zero. These may take the form of a non-alcoholic mixed drink or non-alcoholic beer , and are widely available where alcoholic drinks are sold.
When at drinking establishments, teetotallers either never drink alcohol or consume non-alcoholic beverages such as water, juice, tea, coffee, non-alcoholic soft drinks, virgin drinks, mocktails, and alcohol-free beer. Most teetotaller organisations also demand from their members that they do not promote or produce alcoholic intoxicants. [12] [13]
Non-drinkers often don't mind helping out, but it's good to remember they're there to enjoy the festivities too, not just to clock in as the night's free taxi service. LumiNola/istockphoto 9.
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The ubiquitous Australian coffee drink, the flat white. Australians tend to prefer less sugary coffee, opting for pure rather than sugary variants. [6] Australian café culture is said to emphasise the quality of the beverage, in addition to the quality of the coffee making process. [2]
Kopi (Chinese: 咖啡; Pe̍h-ōe-jī: ko-pi), also known as Nanyang coffee, is a traditional coffee beverage found in several Southeast Asian nations. Often brewed to be highly caffeinated, it is commonly served with sugar and/or milk-based condiments.