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2. 25 Unhealthiest Canned Soups—Ranked by Sodium - AOL

   www.aol.com/lifestyle/25-unhealthiest-canned...

   Kroger Roasted Chicken Noodle Soup—680 mg. ... Campbell's Mexican-Style Chicken Tortilla Soup—790 mg. ... 21 Best Low-Sodium Fast-Food Orders, According to Dietitians.

3. 15 Best Low-Sodium Canned Soups, According to Dietitians - AOL

   www.aol.com/15-best-low-sodium-canned-143521862.html

   Health Valley Organic Chicken Noodle Soup Low Sodium Health Valley Nutrition (per 1 cup) : 80 calories, 2 g fat (0 g saturated fat), 130 mg sodium, 13 g carbs (1 g fiber, 1 g sugar), 5 g protein

4. The 5 Best Canned Soups for Better Blood Pressure ... - AOL

   www.aol.com/5-best-canned-soups-better-120000978...

   For example, a 1-cup serving of a low-sodium vegetable soup contains 549 milligrams of potassium (12% of the Daily Value). Related: What Happens to Your Body When You Eat Potassium Reduced-Sodium ...

5. Sopa de fideo - Wikipedia

   en.wikipedia.org/wiki/Sopa_de_fideo

   Sopa de fideo from California with corn and chicken, garnished with avocado and a lime wedge Sopa de fideo from Spain. Sopa de fideo (Spanish for "noodle soup"), also referred to as sopita de fideo, [1] is a stock-based noodle soup that is a part of the cuisines of Spain, Mexico, and Cavite, a province in the Philippines.

6. 15 Best Low-Sodium Canned Soups, According to Dietitians

   www.aol.com/lifestyle/15-best-low-sodium-canned...

   15 Best Low-Sodium Canned Soups, According to Dietitians

7. Chicken soup - Wikipedia

   en.wikipedia.org/wiki/Chicken_soup

   Often (but not always) sold as a condensed soup, canned chicken soup such as Campbell's Chicken Noodle Soup, is notable for its high sodium content: [65] 890 mg per 1 ⁄ 2 cup serving. This gives a 1 + 1 ⁄ 2 cup bowl of soup [ 66 ] about 2,500 mg of sodium, a full day's allowance in the case of this mainstream brand. [ 67 ]

8. Instant noodles - Wikipedia

   en.wikipedia.org/wiki/Instant_noodles

   The shelf life of instant noodles ranges from 4–12 months, depending on environmental factors. Their stability comes from the high sodium content with low moisture, and low water activity. Instant noodles can be served after 1–2 minutes in boiled water or soaked in hot water for 3–4 minutes. [25]

9. The #1 Healthiest Soup at 10 Major Restaurant Chains - AOL

   www.aol.com/1-healthiest-soup-10-major-182841338...

   Per bowl: 250 calories, 2.5 g fat (0.5 g sat fat), 1,290 mg sodium, 24 g carbs (3 g fiber, 8 g sugar), 32 g protein "The Turkey Noodle Soup at Cracker Barrel is a good choice – it's low in ...