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  2. Skinny Food Co - Wikipedia

    en.wikipedia.org/wiki/Skinny_Food_Co

    The company's products initially focussed on sauces and syrups, however they are now reported to manufacture over 200 lines, [13] mostly low-sugar and low-calorie foods, including: Zero Calorie Syrups - Sugar-free syrups for use in breakfasts, desserts and drinks; Skinny Sauces - Low calorie, fat-free and sugar-free condiments

  3. Dextromethorphan regulation by U.S. jurisdiction - Wikipedia

    en.wikipedia.org/wiki/Dextromethorphan...

    This bill provided that any infraction of a provider in an over-the-counter sale who willfully and knowingly supply, deliver, or give possession of a non-prescription drug that contains dextromethorphan to a person under the age of 18 would incur a fine of $250.The bill also mentions that proof that identification at the time of purchase was ...

  4. List of syrups - Wikipedia

    en.wikipedia.org/wiki/List_of_syrups

    This is a list of notable syrups. In cooking, a syrup is a condiment that is a thick, viscous liquid consisting primarily of a solution of sugar in water, ...

  5. We found the 50 best Christmas gifts for women in 2024 - AOL

    www.aol.com/lifestyle/best-christmas-gifts-women...

    Slip Silk Skinny Scrunchies. $25 at Nordstrom ... show-stoppers, so resist the urge to buy yourself a bundle, too. ... biscuits, which are to die for. Treat your giftee to biscuit mix, pancake mix ...

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  7. Hydrogenated starch hydrolysates - Wikipedia

    en.wikipedia.org/wiki/Hydrogenated_starch_hydro...

    Hydrogenated starch hydrolysates (HSHs), also known as polyglycitol syrup (INS 964), are mixtures of several sugar alcohols (a type of sugar substitute). Hydrogenated starch hydrolysates were developed by the Swedish company Lyckeby Starch in the 1960s. [ 1 ]

  8. Cheong (food) - Wikipedia

    en.wikipedia.org/wiki/Cheong_(food)

    Cheong (Korean: 청; Hanja: 淸) is a name for various sweetened foods in the form of syrups, marmalades, and fruit preserves.In Korean cuisine, cheong is used as a tea base, as a honey-or-sugar-substitute in cooking, as a condiment, and also as an alternative medicine to treat the common cold and other minor illnesses.

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