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  2. Take a cheese-loving road trip through West Central Wisconsin

    www.aol.com/cheese-loving-road-trip-west...

    These five dairies offer up fresh-from-the-vat curds and hundreds of other cheese varieties along the State 29/I-94 corridor. Take a cheese-loving road trip through West Central Wisconsin Skip to ...

  3. Mars Cheese Castle - Wikipedia

    en.wikipedia.org/wiki/Mars_Cheese_Castle

    Mars Cheese Castle is a specialty food store, delicatessen, and taproom which sells a variety of consumable products in Kenosha, Wisconsin. [1] Located along Interstate 94, the shop is popular among Wisconsin visitors and has been called a "cheese landmark", "one of Wisconsin's most recognizable cheese stores", and "an icon for generations of I-94 travelers".

  4. Wisconsin cheese - Wikipedia

    en.wikipedia.org/wiki/Wisconsin_cheese

    In 2010, Wisconsin's cheese production rose to 2.6 billion pounds (requiring the state cheese industry to import a substantial amount of milk from other states to meet production needs). [4] In 2014, Wisconsin produced 2.9 billion pounds of cheese, accounting for 25.4% of all cheese produced in the U.S. [5] [6] As of 2013, Wisconsin continues ...

  5. Uplands Cheese Company - Wikipedia

    en.wikipedia.org/wiki/Uplands_Cheese_Company

    Uplands Cheese Company is a dairy farm and artisan cheesemaker in Dodgeville, Wisconsin, U.S. [1] [2]. ABC News called the business a great American creamery. [3] Their Pleasant Ridge Reserve was chosen by the Food Network's Simon Majumdar as one of the 10 best foods in the US, [4] and has won numerous awards.

  6. I was at the ‘Top Chef: Wisconsin’ cheese festival. Here’s a ...

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    On Episode 3 of "Top Chef: Wisconsin," 100 guests were invited to try the contestants' food at a staged cheese festival at the Cupola Barn in Oconomowoc.

  7. Plant-based cheese at Wisconsin State Fair? On opening day ...

    www.aol.com/plant-based-cheese-wisconsin-state...

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  8. Cuisine of Wisconsin - Wikipedia

    en.wikipedia.org/wiki/Cuisine_of_Wisconsin

    Currently, Wisconsin has 58 Master Cheesemakers, who are all qualified through an extensive process set by the Wisconsin Milk Marketing Board. [2] The program is the only one of its kind outside of Europe. Wisconsin cheesemaking is diverse, ranging from artisans who hand-craft their product from the milk of their own dairy herds to large factories.

  9. Sargento - Wikipedia

    en.wikipedia.org/wiki/Sargento

    Sargento Foods Inc. is an American food producer best known for its cheese.It was founded in 1953 in Plymouth, Wisconsin by Leonard Gentine and Joseph Sartori. [1] [2] The company name is a combination of Sartori and Gentine, with an "o" added to make the name sound Italian, as the company specialized in Italian-style cheeses.

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