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  2. Chamaecrista nictitans - Wikipedia

    en.wikipedia.org/wiki/Chamaecrista_nictitans

    Chamaecrista nictitans, the sensitive cassia, [2] sensitive partridge pea, [3] small partridge pea [4] or wild sensitive plant, [4] is a herbaceous species of legume widely distributed through the temperate and tropical Americas. [5] It is an annual plant capable of rapid plant movement—its leaflets fold together when touched. [6]

  3. Chamaecrista fasciculata - Wikipedia

    en.wikipedia.org/wiki/Chamaecrista_fasciculata

    Chamaecrista fasciculata, the partridge pea, is a species of legume native to most of the eastern United States. [2] It is an annual which grows to approximately 0.5 meters (1 ft 8 in) tall. [ 2 ] It has bright yellow flowers from early summer until first frost, [ 3 ] with flowers through the entire flowering season if rainfall is sufficient.

  4. Chamaecrista - Wikipedia

    en.wikipedia.org/wiki/Chamaecrista

    Chamaecrista is a genus of flowering plants in the pea family, Fabaceae, subfamily Caesalpinioideae. Members of the genus are commonly known as sensitive pea. [3] Several species are capable of rapid plant movement. Unlike the related genera Cassia and Senna, members of Chamaecrista form root nodules.

  5. Partridge Pea | Sarah's Walking Club Fall Scavenger Hunt - AOL

    www.aol.com/news/partridge-pea-sarahs-walking...

    As you might expect, the partridge pea is part of the pea family. The seed looks like a pea pod and the flower looks like a pea flower. Wildlife like to eat the fruits and pollinators really enjoy ...

  6. Plants used as herbs or spices - Wikipedia

    en.wikipedia.org/wiki/Plants_used_as_herbs_or_spices

    tree culinary, medicinal leaves, bark (rarely) Cinnamon: Cinnamomum verum (and related species) Lauraceae: tree: culinary, medicinal (some species) bark Zest, chenpi, lemon/lime/orange/citron peel and leaves Citrus limon and related species: Rutaceae: tree: culinary, medicinal, fragrance: fruit peel, leaves fruit usually eaten: Butterfly pea ...

  7. Chamaecrista rotundifolia - Wikipedia

    en.wikipedia.org/wiki/Chamaecrista_rotundifolia

    Chamaecrista rotundifolia, the round-leaf cassia, [1] also known as pasto rastiero, roundleaf sensitive pea, [2] and Wynn cassia, [3] is a short-lived perennial or self-generating annual plant [2] in the subfamily Caesalpinioideae of the family Fabaceae. [4]

  8. Pigeon pea - Wikipedia

    en.wikipedia.org/wiki/Pigeon_pea

    The pigeon pea [1] (Cajanus cajan) or toor dal is a perennial legume from the family Fabaceae native to the Eastern Hemisphere. [2] The pigeon pea is widely cultivated in tropical and semitropical regions around the world, being commonly consumed in South Asia, Southeast Asia, Africa, Latin America and the Caribbean.

  9. Mitchella repens - Wikipedia

    en.wikipedia.org/wiki/Mitchella_repens

    Mitchella repens (commonly partridge berry or squaw vine) is the best known plant in the genus Mitchella. It is a creeping prostrate herbaceous woody shrub occurring in North America belonging to the madder family ( Rubiaceae ).