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  2. Animal fat - Wikipedia

    en.wikipedia.org/wiki/Animal_fat

    The type of fat that is used for energy storage is known as adipose tissue. [7] This adipose tissue is made up adipocytes which store the energy in the chemical bonds of triglycerides. [ 5 ] [ 7 ] [ 8 ] For example, prior to an animal going through hibernation, an animal will build up large reserves of adipocytes to ensure it has the energy to ...

  3. Duck as food - Wikipedia

    en.wikipedia.org/wiki/Duck_as_food

    Duck breast topped with foie gras. Duck is particularly predominant in the Chinese cuisine—a popular dish is Peking duck.Duck meat is commonly eaten with scallions, cucumbers and hoisin sauce wrapped in a small spring pancake made of flour and water or a soft, risen bun known as gua bao.

  4. Foie gras - Wikipedia

    en.wikipedia.org/wiki/Foie_gras

    A mulard duck, the hybrid used most frequently for foie gras production. Foie gras (French for 'fat liver'); (French: [fwa ɡʁɑ] ⓘ, English: / ˌ f w ɑː ˈ ɡ r ɑː / ⓘ) is a specialty food product made of the liver of a duck or goose. According to French law, [1] foie gras is defined as the liver of a duck or goose fattened by gavage ...

  5. The Best Spot for Comfort Food in Every State - AOL

    www.aol.com/best-spot-comfort-food-every...

    Popular picks: The duck wings, embellished with a dry garlic sauce, are a surprisingly tasty alternative to regular wings, reviewers say. Tritny G./Yelp Connecticut: Blue Colony Diner

  6. Slow-Cooker Duck Breasts - AOL

    www.aol.com/slow-cooker-duck-breasts-092240508.html

    For premium support please call: 800-290-4726 more ways to reach us

  7. Foie gras controversy - Wikipedia

    en.wikipedia.org/wiki/Foie_gras_controversy

    Mirepoix USA, a top provider of goose and duck foie gras, alleges that the animal rights activists attack is a form of prohibition against a cuisine item. Mirepoix claims that the use of the term "diseased" to refer to fatted liver is inaccurate and that geese and ducks naturally store dead fish in their esophagi for long periods. [36]

  8. Duck confit - Wikipedia

    en.wikipedia.org/wiki/Duck_confit

    Confit de canard from Café du Marché, in Paris. Duck confit (French: confit de canard [kɔ̃.fi d(ə) ka.naʁ]) is a French dish made with whole duck.In Gascony, according to the families perpetuating the tradition of duck confit, all the pieces of duck are used to produce the dish.

  9. This Turkey Fryer Uses No Oil But Gives The Same Crispy Results

    www.aol.com/turkey-fryer-uses-no-oil-231300799.html

    King Kooker Propane Turkey Fryer. The Good Housekeeping Institute says King Kooker's outdoor turkey fryer “heats up quickly” and “isn’t too heavy,” which is ideal for its 30-quart size ...

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