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Stichopus chloronotus is a species of sea cucumber. Common names include the greenfish sea cucumber, the spiky sea cucumber and the black knobby sea cucumber. [3] It is native to the Indo-Pacific region. It has a wide range and is abundant and the IUCN lists it as being of "Least Concern".
Actinopyga caerulea, the blue sea cucumber, is a species of sea cucumber in the family Holothuriidae.Named for its unique blue coloration, this species can be found along the continental shelf of the tropical Western Indo-Pacific region, at depths between 12 and 45 m (39 and 148 ft).
The brown sea cucumber is a highly sought out commodity in many North and South American countries, including Mexico, Costa Rica and Ecuador. Sea cucumber fishing is also seen as the most important fishing activity in the Galápagos Islands. As it is such a common item in the fisheries of these countries, overfishing and overexploitation of the ...
Astichopus multifidus is a robust, soft-bodied species growing to a maximum length of 40 cm (16 in) and width of 10 cm (4 in). Both its dorsal and ventral surfaces are uniformly covered with hundreds of tube feet, those on the dorsal surface being extended into papillae, fleshy conical projections about 1 cm (0.4 in) long with tube feet at their tips.
Actinopyga capillata, the hairy sea cucumber, [2] is a species of sea cucumber in the family Holothuriidae.It is found in the tropical West Indo-Pacific region, having a disjunct range, with the main population in island groups in the western Indian Ocean, and a separate population in the Philippines.
The bivium is also covered in long and slender papilles. The trivium, on the other hand, is white in coloration, and covered in many long and thick podia. The anus is surrounded by five strong, triangular anal teeth, and Cuvierian tubules seen in other sea cucumbers are absent. [3]
Actinopyga lecanora, commonly known as the white-bottomed sea cucumber or stonefish, [3] is a species of sea cucumber in the family Holothuriidae. It is native to the tropical Western Indo-Pacific region and is harvested for food.
Stichopus herrmanni, or Herrmann's sea cucumber, [3] is a species of holothuroidean echinoderm in the family Stichopodidae. It is found in the tropical, western Indo-Pacific Ocean, at depths down to 20 m (66 ft). [2] This and several other species are known as curryfish and are harvested commercially; it is called gama in Indonesia. [4]