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The French Laundry, a 3 Michelin-starred restaurant in Yountville, California. The Michelin Guides have been published by the French tire company Michelin since 1900. They were designed as a guide to tell drivers about eateries they recommended to visit and to subtly sponsor their tires, by encouraging drivers to use their cars more and therefore need to replace the tires as they wore out.
The restaurant opened in August 2021. [2] Six months after the restaurant opening, it earned a Michelin star. [6] The chef-owner is David Yoshimura. [7] Yoshimura also won the Michelin guide's Young Chef Award for California. [8] [9] Next door is Bar Iris, the sister cocktail bar to Nisei which serves high end Japanese influenced cocktails. [10 ...
Rasa is an Indian restaurant in Burlingame, California, United States, owned by Ajay Walia and his wife Reena Miglani. It opened in 2014 and the following year, under chef Vijay Kumar became the first Indian restaurant in California to be awarded a Michelin star. In 2022 it closed and became a branch of the owners' casual restaurant, Saffron.
The fourth new L.A. Bib Gourmand recipient is another L.A. Times 101 Restaurants pick of 2022: Villa’s Tacos, the family-owned Highland Park street stand-cum-taqueria that prides itself on ...
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Atelier Crenn is a French [1] restaurant in the Cow Hollow neighborhood in San Francisco, California. Opened in 2011 by Dominique Crenn and Juan Contreras, the restaurant became the seventh restaurant in the San Francisco Bay Area to be awarded three Michelin stars by the Michelin Guide in 2018. [2] [3]
Californios is a Michelin-starred restaurant in San Francisco, California, serving Mexican cuisine.Its head chef is Val M. Cantu, one of the restaurant's co-owners.. Californios earned its first Michelin star in 2015 and its second in 2017, becoming the first US restaurant serving Mexican cuisine to earn two Miche
Omakase has earned a Michelin star. [ 2 ] [ 1 ] Rating the restaurant with an 8.6, Julia Chen and Lani Conway of The Infatuation stated that the restaurant was the "world's most casual fish Happy Hour ", adding that the experience "feels like a party".