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White mustard seeds (right) compared with rice seeds (left) White mustard (Sinapis alba) is an annual plant of the family Brassicaceae. It is sometimes also referred to as Brassica alba or B. hirta. It probably originated in the Mediterranean region, but is now widespread worldwide. Grown for its seeds, it is used to make the condiment mustard ...
Mustard seeds against a scale of 20 millimetres (3 ⁄ 4 inch). Mustard seeds are the small round seeds of various mustard plants.The seeds are usually about 1 to 2 millimetres (1 ⁄ 32 to 3 ⁄ 32 in) in diameter and may be colored from yellowish white to black.
The mustard plant is any one of several plant species in the genera Brassica, Rhamphospermum and Sinapis in the family Brassicaceae (the mustard family). Mustard seed is used as a spice . Grinding and mixing the seeds with water, vinegar, or other liquids creates the yellow condiment known as prepared mustard .
Aug. 4—For most people, a trip to the beach or a journey abroad is the most prized travel destination for a relaxing and well-deserved vacation. Last week, I instead traveled back to Westview on ...
Grazing wild mustard at growing and flowering stages is harmless for cattle and sheep. Poisoning can occur in the same animals when fed with older seed-bearing plants. This can occur when wild mustard grows as a weed in green-fed rapeseed or cereals. Accidental consumption of wild mustard oil can also be the cause of reported intoxications. [18]
Mustard containing black or brown mustard seeds, verjus or white wine, plus vinegar, salt, and water, can be called 'Dijon,' explains Brandon Collins, mustard sommelier for Maille, a condiment ...
Mustard is a condiment made from the seeds of a mustard plant (white/yellow mustard, Sinapis alba; brown mustard, Brassica juncea; or black mustard, Brassica nigra). The whole, ground, cracked, or bruised mustard seeds are mixed with water, vinegar, lemon juice , wine, or other liquids, salt, and often other flavorings and spices , to create a ...
Sinapis is a genus of plants in the family Brassicaceae. [1] As of November 2017, six species are recognised by The Plant List: [2] Sinapis alba L. – white mustard, formerly Brassica alba; Sinapis allionii Jacq. Sinapis arvensis L. — charlock mustard, field mustard, wild mustard, charlock; Sinapis circinata Desf. Sinapis flexuosa Poir ...
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