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Myhrvold was born on August 3, 1959, in Seattle, Washington, to Norwegian American parents. He was raised in Santa Monica, California, [1] where he attended Mirman School [2] and Santa Monica High School, graduating in 1974, [3] and began college at age 14.
In addition to the original Nomiku Immersion sous vide machine, Fetterman authored a cookbook with Meesha Halm and Scott Peabody, Sous Vide at Home, that was published by Penguin Random House in November 2016. [14] The book was a bestseller on Amazon, and a follow up, Sous Vide Made Simple, was published in October 2018 by Ten Speed Press. [15]
A self-taught cook, Lewis began filming recipe attempts online from his home in Weston Super Mare in 2010 after he saw Jamie Oliver on a television show. After being signed up by Oliver to appear on his YouTube channel, [ 2 ] Lewis attracted media coverage.
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There are many story formats; [8] they include Harlowe (the default format for Twine 2), SugarCube (based on the original format used by Twine 1), Snowman (which integrates JavaScript libraries into Twine) and Chapbook (a "second generation" format created and maintained by Twine creator Chris Klimas). [9]
The Moosewood Cookbook (1977) is a vegetarian cookbook by Mollie Katzen that was published by Ten Speed Press. It is a revised version of a 1974 self-published cookbook by members of the Moosewood Restaurant in Ithaca , New York .
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E-book software is software that allows the creation, editing, display, conversion and/or publishing of e-books. E-book software is available for many platforms in both paid, proprietary as well as free, open source form.
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