Search results
Results from the WOW.Com Content Network
The Magnuson–Stevens Fishery Conservation and Management Act is the primary law governing marine fisheries management in United States federal waters. The law is named after U.S. Senators Warren G. Magnuson of Washington state and Ted Stevens of Alaska, who sponsored the Senate bill, S. 200, that eventually was enacted.
A medieval view of fish processing, by Peter Brueghel the Elder (1556). There is evidence humans have been processing fish since the early Holocene. For example, fishbones (c. 8140–7550 BP, uncalibrated) at Atlit-Yam, a submerged Neolithic site off Israel, have been analysed. What emerged was a picture of "a pile of fish gutted and processed ...
The Common Fisheries Policy ( CFP) is the fisheries policy of the European Union (EU). [ 1] It sets quotas for which member states are allowed to catch each type of fish, as well as encouraging the fishing industry by various market interventions. In 2004 it had a budget of €931 million, approximately 0.75% of the EU budget. [citation needed]
Fish preservation is the method of increasing the shelf life of fish and other fish products by applying the principles of different branches of science in order to keep the fish, after it has landed, in a condition wholesome and fit for human consumption. [1][2] Ancient methods of preserving fish included drying, salting, pickling and smoking.
Fast-Fish and Loose-Fish" is chapter 89 of Herman Melville's 1851 novel Moby-Dick, in which Ishmael, the book's narrator, explains the concept of "Fast-Fish" and "Loose-Fish." If a whale, whether dead or not, is marked by a ship's crew with anything to claim it, such as a harpoon or rope, it is a "fast-fish", that is, it must be left alone by ...
The family-owned business expanded to become one of the largest vertically integrated seafood processing and distribution companies in the United States. [3] Pacific's president and CEO, Frank Dulcich, is the grandson of the company's founder, also named Frank Dulcich. Pacific Seafood has over 2500 employees and is headquartered in Clackamas ...
Fish and Wildlife Act of 1956 (ch. 1036, 70 Stat. 1119, 16 U.S.C. § 742a) of the United States of America establishes "a comprehensive national fish, shellfish, and wildlife resources policy with emphasis on the commercial fishing industry but also with a direction to administer the Act with regard to the inherent right of every citizen and resident to fish for pleasure, enjoyment, and ...
Fisheries observer. A fisheries observer is an independent specialist who serves on board commercial fishing vessels, or in fish processing plants and other platforms, and is employed by a fisheries observer program, either directly by a government agency or by a third party contractor. Observers spend anywhere from 1 day to 3 months out at sea ...