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A fish fillet processor processes fish into a fillet. Fish processing starts from the time the fish is caught. Popular species processed include cod, hake, haddock, tuna, herring, mackerel, salmon and pollock . Commercial fish processing is a global practice. Processing varies regionally in productivity, type of operation, yield and regulation.
A medieval view of fish processing, by Peter Brueghel the Elder (1556). There is evidence humans have been processing fish since the early Holocene. For example, fishbones (c. 8140–7550 BP, uncalibrated) at Atlit-Yam, a submerged Neolithic site off Israel, have been analysed. What emerged was a picture of "a pile of fish gutted and processed ...
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Fish preservation is the method of increasing the shelf life of fish and other fish products by applying the principles of different branches of science in order to keep the fish, after it has landed, in a condition wholesome and fit for human consumption. [1][2] Ancient methods of preserving fish included drying, salting, pickling and smoking.
ISO/IEC 18000 Information technology – Radio frequency identification for item management. ISO/IEC 18004 :2015 Information technology – Automatic identification and data capture techniques – QR Code bar code symbology specification. ISO/IEC 18009 :1999 Information technology – Programming languages – Ada: Conformity assessment of a ...
Download as PDF; Printable version; In other projects Wikimedia Commons; Appearance. move to sidebar hide. ... Fish processing companies (1 C, 42 P) D. Dried fish ...
ISO 10628. ISO 10628 Diagrams for the chemical and petrochemical industry specifies the classification, content, and representation of flow diagrams. It does not apply to electrical engineering diagrams. ISO 10628 consists of the following parts: Part 1: Specification of Diagrams (ISO 10628-1:2014) [1] Part 2: Graphical Symbols (ISO 10628-2:2012)
Fishing industry – includes any industry or activity concerned with taking, culturing, processing, preserving, storing, transporting, marketing or selling fish, fish products or shellfish. It is defined by the FAO as including recreational, subsistence and commercial fishing, and the harvesting, processing, and marketing sectors. [ 1]