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Open up the foil and lay a bratwurst sausage in the roll and generously top with the marinara sauce mixture. Top the sub with some shredded mozzarella cheese and serve. For the full post, visit ...
For crispy onions, take mixture and add olive oil, 3 ounces leftover beer, a few dashes of Worcestershire sauce and black pepper at higher heat, letting them blister, and stir.
But the asparagus is also used in salads or is eaten with the famous Bratwurst. A special side dish or condiment is horseradish which is called "Kren" in Bavaria. It is grown mainly in the areas around Erlangen, Forchheim and Höchstadt an der Aisch and Baiersdorf and is commonly used as a condiment in the sauce which is served with Tafelspitz.
Tossed in a honey and vinegar dressing and roasted until glazed and crisp, these sweet and tangy sprouts will steal the (side) show wherever they go. Roasting at high heat on a bare metal sheet ...
Other popular accompaniments include tomato ketchup (known as "red sauce" in some parts of Wales and as "tomato sauce" in certain parts of the country), brown sauce, chippy sauce (brown sauce mixed with vinegar and/or water and popular around the Edinburgh area of Scotland only), barbeque sauce, worcestershire sauce, partially melted cheddar ...
Round out the meal with these side dishes for pork chops including vegetable sides, potatoes, and dinner rolls. ... A simple side dish can go a long way—that's certainly the case with these root ...
Grey Polish sauce (Polish: Szary sos polski) – Consists of roux and beef, fish, or vegetable stock seasoned with wine or lemon juice. Additions include caramel, raisins, almonds, chopped onions, grated gingerbread or double cream. Hunter's sauce (Polish: sos myśliwski) – Tomato puree, onions, mushrooms, fried bacon and pickled cucumbers.
Plus, the uses of this classic meal go way beyond being a simple weeknight dinner—make a batch, freeze it, then defrost some when you've got chili dogs on your mind. Get the Classic Chili recipe .