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Monarda clinopodioides, common name basil beebalm, is a plant species native to Kansas, Oklahoma, Louisiana and Texas. [3] [4] Monarda clinopodioides is an annual herb that can exceed 30 cm (12 inches) in height. Leaves are lanceolate to oblong, tapering at both ends, with small hairs and small teeth.
Flowers Magnified leaf. Holy basil is an erect, many-branched subshrub, 30–60 cm (12–24 in) tall with hairy stems. Leaves are green or purple; they are simple, petioled, with an ovate blade up to 5 cm (2 in) long, which usually has a slightly toothed margin; they are strongly scented and have a decussate phyllotaxy.
Ocimum americanum, known as American basil, lime basil, [2] or hoary basil, [3] is a species of annual herb in the family Lamiaceae. Despite the misleading name, it is native to Africa, the Indian Subcontinent, China, and Southeast Asia. The species is naturalized in Queensland, Christmas Island, and parts of tropical America.
It was reflected in the 2012 map, and I have commented on it frequently — that I feel that the 1990 map is the more accurate representation of what really happens in Texas most winters.
The word is derived from the Greek φαίνω (phainō), "to show, to bring to light, make to appear" [6] + λόγος (), amongst others "study, discourse, reasoning" [7] and indicates that phenology has been principally concerned with the dates of first occurrence of biological events in their annual cycle.
Basil leaves are glossy and ovulate, with smooth or slightly toothed edges that typically cup slightly; the leaves are arranged oppositely along the square stems. [7] Leaves may be green or purple. Its flowers are small and white, and grow from a central inflorescence, or spike, that emerges from the central stem atop the plant.
Growing degree days (GDD), also called growing degree units (GDUs), are a heuristic tool in phenology.GDD are a measure of heat accumulation used by horticulturists, gardeners, and farmers to predict plant and animal development rates such as the date that a flower will bloom, an insect will emerge from dormancy, or a crop will reach maturity.
The Greek basil and various other basils have such different scents because the herb has a number of different essential oils in different proportions for various cultivars. [4] The essential oil from European basil contains high concentrations of linalool and methyl chavicol (estragole), in a ratio of about 3:1.