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  2. Umami (film) - Wikipedia

    en.wikipedia.org/wiki/Umami_(film)

    French Film Festival in Singapore [9] and was the festival opening film at the Fribourg International Film Festival [10] and Yokohama International Film Festival. [ 11 ] The original version of Umami opened theatrically in Germany (under the title Der Geschmack der kleinen Dinge ) [ 12 ] on February 9, 2023 initially on 142 screens, increasing ...

  3. Umami - Wikipedia

    en.wikipedia.org/wiki/Umami

    Umami has a mild but lasting aftertaste associated with salivation and a sensation of furriness on the tongue, stimulating the throat, the roof and the back of the mouth. [34] [35] By itself, umami is not palatable, but it makes a great variety of foods pleasant, especially in the presence of a matching aroma. [36]

  4. Kikunae Ikeda - Wikipedia

    en.wikipedia.org/wiki/Kikunae_Ikeda

    Kikunae Ikeda (池田 菊苗, Ikeda Kikunae, 8 October 1864 [citation needed] – 3 May 1936) was a Japanese chemist and Tokyo Imperial University professor of chemistry who, in 1908, uncovered the chemical basis of a taste he named umami.

  5. Monosodium glutamate - Wikipedia

    en.wikipedia.org/wiki/Monosodium_glutamate

    To determine which glutamate could result in the taste of umami, he studied the taste properties of numerous glutamate salts such as calcium, potassium, ammonium, and magnesium glutamate. Of these salts, monosodium glutamate was the most soluble and palatable, as well as the easiest to crystallize. [ 44 ]

  6. Umma (2022 film) - Wikipedia

    en.wikipedia.org/wiki/Umma_(2022_film)

    Umma [Note 1] (Korean: 엄마, eomma) is a 2022 American supernatural horror film written and directed by Iris K. Shim. The film stars Sandra Oh, Fivel Stewart, MeeWha Alana Lee, Tom Yi, Odeya Rush, and Dermot Mulroney. Sam Raimi serves as a producer on the film. The film follows Amanda (Oh), a single mother who lives with her daughter in an ...

  7. File:R Umami, Film Varia 1.8 (July 1954), p30.jpg - Wikipedia

    en.wikipedia.org/wiki/File:R_Umami,_Film_Varia_1...

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  8. Soy sauce - Wikipedia

    en.wikipedia.org/wiki/Soy_sauce

    Umami is largely caused by the presence of free amino acids, mainly glutamine and aspartic acid. Sodium from the brine and disodium ribonucleotides from the soy also add to the umami. Other amino acids cause additional basic flavors, with sweet coming from Ala, Gly, Ser, and Thr; bitter coming from Arg, His, Ile, Leu, Met, Phe, Trp, Tyr, and ...

  9. Umami taste - Wikipedia

    en.wikipedia.org/?title=Umami_taste&redirect=no

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