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  2. Food choice of older adults - Wikipedia

    en.wikipedia.org/wiki/Food_choice_of_older_adults

    An article about Influences on Cognitive Function in Older Adults (Neuropsychology, November 2014) states that "the nutritional status of older adults relates to their quality of life, ability to live independently, and their risk for developing costly chronic illnesses. An aging adult’s nutritional well-being can be affected by multiple ...

  3. Low-temperature cooking - Wikipedia

    en.wikipedia.org/wiki/Low-temperature_cooking

    Low-temperature cooking is a cooking technique that uses temperatures in the range of about 60 to 90 °C (140 to 194 °F) [1] for a prolonged time to cook food. Low-temperature cooking methods include sous vide cooking, slow cooking using a slow cooker, cooking in a normal oven which has a minimal setting of about 70 °C (158 °F), and using a combi steamer providing exact temperature control.

  4. 10 Useful Tips For Dealing With Irrational Elderly Parents ...

    www.aol.com/lifestyle/10-useful-tips-dealing...

    2. Understand your parent’s concerns and behaviors. Aging is a difficult process for virtually everyone. Many older adults are living with dementia or mental health issues, including anxiety and ...

  5. Carryover cooking - Wikipedia

    en.wikipedia.org/wiki/Carryover_cooking

    Carryover cooking (sometimes referred to as resting) is when foods are halted from actively cooking and allowed to equilibrate under their own retained heat.Because foods such as meats are typically measured for cooking temperature near the center of mass, stopping cooking at a given central temperature means that the outer layers of the food will be at higher temperature than that measured.

  6. Experts Say You Should Never Undercook This Type Of Meat - AOL

    www.aol.com/experts-never-undercook-type-meat...

    Using a meat thermometer is the best way to know if your meat is cooked to a safe temperature. The thermometer should reach the area of the meat that may have received the least amount of heat ...

  7. Doctors Say These Are the Signs Your Cold Is Getting Better

    www.aol.com/doctors-signs-cold-getting-better...

    “A cold is typically contagious from the day you begin to feel ill, which often starts a day before symptoms fully develop. The contagious period can last anywhere from 3 to 7 days.”

  8. Outline of food preparation - Wikipedia

    en.wikipedia.org/wiki/Outline_of_food_preparation

    Hot smoking will cook and flavor the food, while cold smoking only flavors the food. Searing – technique used in grilling, baking, braising, roasting, sautéing, etc., in which the surface of the food (usually meat, poultry or fish) is cooked at high temperature so a caramelized crust forms.

  9. 5 Signs Your Cold Is Getting Better

    www.aol.com/lifestyle/5-signs-cold-getting...

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