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  2. Food choice of older adults - Wikipedia

    en.wikipedia.org/wiki/Food_choice_of_older_adults

    An article about Influences on Cognitive Function in Older Adults (Neuropsychology, November 2014) states that "the nutritional status of older adults relates to their quality of life, ability to live independently, and their risk for developing costly chronic illnesses. An aging adult’s nutritional well-being can be affected by multiple ...

  3. 'Lies my mother told me:' Debunking cold-weather myths

    www.aol.com/weather/lies-mother-told-debunking...

    "An adult human is a big chunk of meat, and it takes a lot of energy and a lot of time to actually cool it off," he said. "In cold water, far more people die in a short period of time, not because ...

  4. Experts Say You Should Never Undercook This Type Of Meat - AOL

    www.aol.com/lifestyle/experts-never-undercook...

    Using a meat thermometer is the best way to know if your meat is cooked to a safe temperature. The thermometer should reach the area of the meat that may have received the least amount of heat ...

  5. How to safely handle raw meat - AOL

    www.aol.com/lifestyle/ready-summer-grilling-food...

    Here's how to cook meat properly, and why you should avoid charring. ... “When you’re dealing with raw meat, always make sure it’s prepared and ... keep foods at safe temperatures — cold ...

  6. Meat hanging - Wikipedia

    en.wikipedia.org/wiki/Meat_hanging

    For dry-aged beef, the meat is hung in a room kept between 33–37 degrees Fahrenheit (1–3 degrees Celsius), with relative humidity of around 85%. If the room is too hot, the meat will spoil, and if it is too cold, the meat freezes and dry aging stops. Good ventilation prevents bacteria from developing on the meat. The meat is checked on ...

  7. List of cold soups - Wikipedia

    en.wikipedia.org/wiki/List_of_cold_soups

    Cold noodle soup in cold meat broth Naengguk: Korea Refers to all kinds of cold guk (soups) in Korean cuisine, mainly eaten in summer. It is so called changuk, which literally means "cold soup" in pure Korean, while the term naengguk is a combination of a hanja word and a pure Korean word with the same meaning. Okroshka: Russia

  8. Low-temperature cooking - Wikipedia

    en.wikipedia.org/wiki/Low-temperature_cooking

    Low-temperature cooking is a cooking technique that uses temperatures in the range of about 60 to 90 °C (140 to 194 °F) [1] for a prolonged time to cook food. Low-temperature cooking methods include sous vide cooking, slow cooking using a slow cooker, cooking in a normal oven which has a minimal setting of about 70 °C (158 °F), and using a combi steamer providing exact temperature control.

  9. Make These Cold Dinner Recipes When It's Too Hot to Cook

    www.aol.com/cold-dinner-recipes-too-hot...

    Cool down on a hot summer day by making the best cold dinner recipes. There are refreshing salads, chilled spring rolls, easy wraps, and more! ... backed up with some Old Bay seasoning and crunchy ...