Search results
Results from the WOW.Com Content Network
Microtonality is the use in music of microtones — intervals smaller than a semitone, also called "microintervals".It may also be extended to include any music using intervals not found in the customary Western tuning of twelve equal intervals per octave.
Lemonade is a sweetened lemon-flavored drink. There are many varieties of lemonade found throughout the world. [1] In North America and South Asia, lemonade is typically non-carbonated and non-clarified (called "cloudy lemonade" in British English, or lemon squash in Australian English).
A semitone is thus made of two steps, and three steps make a three-quarter tone or neutral second, half of a minor third. The 8-TET scale is composed of three-quarter tones. Four steps make a whole tone. Quarter tones and intervals close to them also occur in a number of other equally tempered tuning systems.
Photos: The brands. Design: Eat This, Not That!Nothing soothes on a hot summer day quite like a cool, refreshing pitcher of lemonade. The citrusy drink has provided refreshment to heat-suffering ...
In the Arab world it is called “limon na-naa”. In Israel, it is called limonana, a portmanteau of limon Hebrew: לימון 'lemon' and naʿnaʿ Hebrew: נענע 'mint'. [20] [21] The word was coined for an advertising campaign to promote bus advertising, in which various celebrities were shown promoting a drink called "Limonana", a blend of lemon and mint, which was in the end revealed to ...
According to one online reviewer, a shake up is better than lemonade because it "takes up less space than a pitcher of lemonade in the refrigerator, and only a few minutes to make." Sounds good to me.
In music theory, limits or harmonic limits are a way of characterizing the harmony found in a piece or genre of music, or the harmonies that can be made using a particular scale. The term limit was introduced by Harry Partch , [ 1 ] who used it to give an upper bound on the complexity of harmony; hence the name.
A persistent problem in the soft drinks industry was the lack of an effective sealing of the bottles. Carbonated drink bottles are under great pressure from the gas, so inventors tried to find the best way to prevent the carbon dioxide or bubbles from escaping. The bottles could also explode if the pressure was too great.