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  2. Columbus restaurants rated as Ohio's best for tacos, wings ...

    www.aol.com/columbus-restaurants-rated-ohios...

    One nonbakery recommendation from us: the combo shaved ice with matcha flavoring, soft-serve ice cream and sweet adzuki beans. Location: 1168 Kenny Centre Mall, northwest side; bellesbread ...

  3. Where To Eat for Cheap in Every State - AOL

    www.aol.com/where-eat-cheap-every-state...

    Alabama: Saw's Soul Kitchen. Birmingham Saw's Soul Kitchen serves amazing barbecue pork and chicken, according to reviewers. Sandwiches start at $9. It has a food truck called Saw's Street Kitchen.

  4. Schmidt's Sausage Haus - Wikipedia

    en.wikipedia.org/wiki/Schmidt's_Sausage_Haus

    He opened the Schmidt's restaurant two years later nearby the original building, which has since been demolished and replaced with apartments. [3] [4] In 2014, the restaurant's "Bahama Mama" sausage on a roll was voted as Columbus's official food, in a Columbus Dispatch contest for readers. 2,900 readers voted for the dish, 46 percent of the ...

  5. Bob Evans Restaurants - Wikipedia

    en.wikipedia.org/wiki/Bob_Evans_Restaurants

    Bob Evans Restaurants is an American chain of restaurants owned by Golden Gate Capital based in New Albany, Ohio.After its founding in 1948 by Bob Evans (1918–2007), the restaurant chain evolved into a company with the corporate brand name "Bob Evans Farms, Inc." (BEF), and eventually established a separate food division to handle the sale of its products in other markets.

  6. America's Best Food Cities (That Are Actually Affordable) - AOL

    www.aol.com/americas-best-food-cities-actually...

    For a local touch, Schmidt’s Sausage Haus offers German sausages, Ray Ray’s Hog Pit serves hearty meat platters, and Buckeye Donuts is a 24-hour treat worth a visit. Tovan T./Yelp / Ruth L ...

  7. City Barbeque - Wikipedia

    en.wikipedia.org/wiki/City_Barbeque

    City Barbeque founder Rick Malir grew up on a farm in rural Kansas and, as a teenager, served as National FFA president from 1985 to 1986. [3] [4] [5] He was introduced to barbeque in college at Kansas State University, [6] where he earned a degree in agricultural economics; Malir also holds an MBA from the University of Illinois. [4]

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