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Go for creamy dips like tzatziki and taramosalata ... of classic Greek meze dips, alongside hummus, melitzanosalata, and skordalia. ... with tzatziki for a fantastic appetizer. Get the Recipe.
A hot hors d'oeuvre. The recipes vary, but in general are variations on angels on horseback, made by replacing oysters with dried fruit. The majority of recipes contains a pitted date (though prunes are sometimes used, [10]) stuffed with mango chutney and wrapped in bacon. Eggplant salads and appetizers: Middle East, Arab culture
Meze (also spelled mezze or mezé) (/ ˈ m ɛ z eɪ /, / ˈ m ɛ z ɛ /) is a selection of small dishes served as appetizers in Arabic and West Asian cuisines: Syria, Iraq, Lebanon, Palestine, Jordan, Saudi Arabia, Turkey, Iran, Armenia.
Octopus plate Pikilia (a variety of small meze foods) Fried calamari (squid) Skordalia, hummus, tomato, olives, roasted peppers, eggplant, and grilled pita bread Saganaki Olives Loukaniko Roasted stuffed Florina peppers. Selected appetizers are: [99] Antzougies, [100]
Love what you're hearing and dying to make it? Get the recipe below! Ingredients: 4 whole wheat tortillas. ¼ cup hummus. ¼ tsp ground cumin. 1 tbsp minced cilantro. ½ California avocado, cut ...
Pink roasted beet hummus This hummus has a more earthy flavor and it’s a great way to make use of old beets. Sweet potato hummus This creamy hummus incorporates roasted sweet potatoes and a ...
A casserole dish, traditional pastitsada recipe features spicy veal, beef or poultry. Pizza (πίτσα) The Greek version usually contains black olives, feta cheese, tomatoes, peppers and onions. Soutzoukakia Smyrneika (σουτζουκάκια σμυρνέικα) Spicy oblong meatballs with cumin and garlic served in tomato sauce.
Creamy, dreamy, quick and easy, this pasta dish delivers comfort food feels with a surprise twist (hello, hummus!). Hummus lends a rich, smooth texture to the dish, as well as a ton of flavor ...