Search results
Results from the WOW.Com Content Network
Serving it on a plate with pita and veggies transforms the skewers into a proper meal, but you can also serve it simply with tzatziki for a fantastic appetizer. Get the Recipe Shrimp Saganaki
The Bulgarian-made shopska salad is also a very popular meze. It is made with tomatoes, cucumbers, onion, peppers, and sirene. Ajvar and pindjur are popular mezes in North Macedonia. In Romania, mezelic means a quick appetizer and includes zacuscă, cheeses, and salamis, often accompanied by tuică.
Fried patties, made of ground potatoes, minced meat, peeled and ground corn or tofu, or minced fish. Most common perkedel are made from mashed potatoes. Pigs in a blanket: United States and Great Britain: A snack or hors d'oeuvre in a variety of countries consisting of a small sausage wrapped in pastry or bacon. Picada: Argentina and Uruguay
A plate with tirokafteri Florina peppers Greek olives. Selected appetizers: [20] Ajvar, spicy dip from Florina; Atzem pilaf, [41] from Vertiskos; Bouyiourdi, [42] [43] Eggs Vlachika, [44] Baked feta with honey, [45] Feta topped with olive oil and oregano, [46] Foustoroun with Kavourmas, [47] type of omelette; Gkaikanas, [48] from Naoussa, type ...
Whatever you use, dunk ’em in hot pepper jelly or sweet chili sauce for a punch of heat or serve them to the kiddos with marinara sauce or tzatziki. Get the recipe 47.
Lobster Mac & Cheese Bites. The perfect bite to start any party is one made of mac and cheese and lobster.Here we use a combination of heavy cream, sharp cheddar, and nutty gouda cheese along with ...
Octopus plate Pikilia (a variety of small meze foods) Fried calamari (squid) Skordalia, hummus, tomato, olives, roasted peppers, eggplant, and grilled pita bread Saganaki Olives Loukaniko Roasted stuffed Florina peppers. Selected appetizers are: [99] Antzougies, [100]
Tzatziki (τζατζίκι) Dip made from combining yogurt, cucumber, and (usually) garlic. Dill is sometimes added according to people's tastes. Olive oil is typically added. Pasta elias (πάστα ελιάς) Dip made from chopped olives, caper, salt and garlic; very similar to tapenade. Skordalia (σκορδαλιά)