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The length of the small intestine can vary greatly, from as short as 3 metres (10 feet) to as long as 10.5 m (34 + 1 ⁄ 2 ft), also depending on the measuring technique used. [3] The typical length in a living person is 3–5 m (10– 16 + 1 ⁄ 2 ft). [4] [5] The length depends both on how tall the person is and how the length is measured. [3]
The large intestine, also called the colon, forms an arch starting at the cecum and ending at the rectum and anal canal. It also includes the appendix, which is attached to the cecum. Its length is about 1.5 m, and the area of the mucosa in an adult human is about 2 m 2 (22 sq ft). [19] Its main function is to absorb water and salts.
The large intestine primarily serves as a site for fermentation of indigestible matter by gut bacteria and for resorption of water from digests before excretion. In mammals , preparation for digestion begins with the cephalic phase in which saliva is produced in the mouth and digestive enzymes are produced in the stomach .
The cecum is a pouch marking the division between the small intestine and the large intestine. It lies below the ileocecal valve in the lower right quadrant of the abdomen. [33] The cecum receives chyme from the last part of the small intestine, the ileum, and connects to the ascending colon of the large intestine. At this junction there is a ...
Intestinal glands are found in the epithelia of the small intestine, namely the duodenum, jejunum, and ileum, and in the large intestine (colon), where they are sometimes called colonic crypts. Intestinal glands of the small intestine contain a base of replicating stem cells , Paneth cells of the innate immune system , and goblet cells , which ...
The intestine is cut into pieces 20–25 cm long, which are bound together with white thread, forming rings. When cooked, the combination of heat and the enzyme rennet in the intestines coagulates the chyme and creates a sort of thick, creamy, cheese-like sauce.
The gastrointestinal tract is part of the digestive system or alimentary tract, and follows the passage of food and liquids as they pass through the body. The organs included in the gastrointestinal tract include the mouth, the throat (pharynx), esophagus, stomach, small intestine, large intestine, rectum and anus, in that order. [2]
The normal thickness of the small intestinal wall is 3–5 mm, [6] and 1–5 mm in the large intestine. [7] Focal, irregular and asymmetrical gastrointestinal wall thickening suggests a malignancy. [7] Segmental or diffuse gastrointestinal wall thickening is most often due to ischemic, inflammatory or infectious disease. [7]