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  2. I'm a professional chef. Here are the best ways to prepare ...

    www.aol.com/im-professional-chef-best-ways...

    The tri-tip sirloin and flank steak can be great for grilling and should be cut against the grain. The sheer number of steak options at a grocery store can be overwhelming, with a myriad of ...

  3. 25 Best Side Dishes to Pair With Any Pork Chop Dinner - AOL

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    Of course, you can't go wrong with delicious dinner rolls and easy vegetable side dishes that everyone will love (the maple-bacon Brussels sprouts are a must). So go ahead and pick out your ...

  4. Peppered Tri-Tip Roast Recipe - AOL

    www.aol.com/food/recipes/peppered-tri-tip-roast

    Place the tri-tip fat side up on the rack and roast until the internal temperature of the thickest part of the roast, measured with an instant-read thermometer, reaches 120 degrees for rare, 125 ...

  5. Peppered Tri-Tip Roast Recipe - AOL

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    Want to make Peppered Tri-Tip Roast? Learn the ingredients and steps to follow to properly make the the best Peppered Tri-Tip Roast? recipe for your family and friends.

  6. Peppered Tri-Tip Roast Recipe - AOL - AOL.com

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    (If you don’t, use the makeshift aluminum foil rack described on page 46.) Place the tri-tip fat side up on the rack and roast until the internal temperature of the thickest part of the roast, measured with an instant-read thermometer, reaches 120 degrees for rare, 125 to 130 degrees for medium-rare, 135 degrees for medium.

  7. Tri-tip - Wikipedia

    en.wikipedia.org/wiki/Tri-tip

    Tri-tip dinner with gravy, served with brown butter, parsley potatoes. The tri-tip is a triangular cut of beef from the bottom sirloin subprimal cut, consisting of the tensor fasciae latae muscle. Untrimmed, the tri-tip weighs around 5 pounds. [1] In the US, the tri-tip is taken from NAMP cut 185C.

  8. Santa Maria–style barbecue - Wikipedia

    en.wikipedia.org/wiki/Santa_Maria–style_barbecue

    Tri-tip on the grill, with a saucepan of beans and loaves of bread. Santa Maria–style barbecue [1] is a regional culinary tradition rooted in the Santa Maria Valley in Santa Barbara County on the Central Coast of California. This method of barbecuing dates back to the mid-19th century and is today regarded as a "mainstay of California's ...

  9. Complete Your Steak Dinner With These Classic Side Dishes - AOL

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    Some of the best side dishes are the cheesiest side dishes and this mac and cheese is no exception. ... 50 Valentine's Day dinner ideas for a date night at home. News. News. NBC Universal.