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  2. How to Steam Vegetables 4 Different Ways—Including in the ...

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    Bring back steamed vegetables! For premium support please call: 800-290-4726 more ways to reach us

  3. Patti LaBelle's Simple Roasted Vegetable Medley Is Worth ...

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    Place half of the mixed vegetables in the pan, spreading them out evenly. Sprinkle half of the garlic over the layer and season with 1/2 teaspoon of salt and pepper.

  4. How to Make Perfect Roast Vegetables - AOL

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    Roast vegetables are tasty in their own right, but when they're roasted in the juices of a Thanksgiving turkey, they're downright splendid. ... Home & Garden. Medicare. News. Shopping. Main Menu ...

  5. Roasting - Wikipedia

    en.wikipedia.org/wiki/Roasting

    Tying holds them together during roasting, keeping any stuffing inside, and keeps the roast in a round profile, which promotes even cooking. [6] A hock lock is a food accoutrement used to secure the hock (hind legs) of a bird such as a chicken or turkey during roasting and are typically composed of heat-resistant nylon or metal .

  6. Sous vide - Wikipedia

    en.wikipedia.org/wiki/Sous_vide

    Sous vide cooking using thermal immersion circulator machines. Sous vide (/ s uː ˈ v iː d /; French for 'under vacuum' [1]), also known as low-temperature, long-time (LTLT) cooking, [2] [3] [4] is a method of cooking invented by the French chef Georges Pralus in 1974, [5] [6] in which food is placed in a plastic pouch or a glass jar and cooked in a water bath for longer than usual cooking ...

  7. Food preservation - Wikipedia

    en.wikipedia.org/wiki/Food_preservation

    In this way, the food will remain safe from microbial spoilage." [ 9 ] Sugar is used to preserve fruits, either in an antimicrobial syrup with fruit such as apples, pears, peaches, apricots, and plums, or in crystallized form where the preserved material is cooked in sugar to the point of crystallization and the resultant product is then stored ...

  8. How to Roast Perfectly Crisp Vegetables - AOL

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    Put the veggies on to the baking tray, keeping potatoes together, carrots together and so on, but don't overcrowd the baking sheet. Put the veggies in the oven for about 20 to 25 minutes.

  9. Cruciferous vegetables - Wikipedia

    en.wikipedia.org/wiki/Cruciferous_vegetables

    Cabbage plants. Cruciferous vegetables are vegetables of the family Brassicaceae (also called Cruciferae) with many genera, species, and cultivars being raised for food production such as cauliflower, cabbage, kale, garden cress, bok choy, broccoli, Brussels sprouts, mustard plant and similar green leaf vegetables.

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