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Geso (squid tentacle) karaage. Since karaage has spread throughout Japan, there have been many regional takes on the dish, the most notable ones including: [7]. Zangi – Hokkaido prefecture's version of karaage, made with a marinade and served with a spicy dipping sauce.
A restored gesso panel representing St. Martin of Tours, from St. Michael and All Angels Church, Lyndhurst, Hampshire. Gesso (Italian pronunciation:; 'chalk', from the Latin: gypsum, from Greek: γύψος), also known as "glue gesso" or "Italian gesso", [1] is a white paint mixture used to coat rigid surfaces such as wooden painting panels or masonite as a permanent absorbent primer substrate ...
The Rhamnus prinoides plant has many uses amongst the inhabitants of Africa. All parts of the plant are harvested and used for nutrition, medicine or religious purposes. Gesho, as it is known in Ethiopia and Eritrea, has a considerable value in these countr
The vocal fry register [a] is the lowest vocal register and is produced through a loose glottal closure that permits air to bubble through slowly with a popping or rattling sound of a very low frequency. [1]
In 2012, GESO hosted a conference on academic labor entitled, "The Changing University: An Interdisciplinary Symposium". [15] In 2014, GESO re-emerged with two "majority petition" rallies. The first, held on April 30, presented a petition to the Yale administration with over 1000 signatures of graduate students. [ 16 ]
Tej (from Amharic: ጠጅ, romanized: t'äǧ, pronounced; Tigrinya: ሜስ, romanized: més; Oromo: Daadhi) is a honey wine, like mead, that is brewed and consumed in ...
Fry has previously introduced 10 other bills since he started his term in Congress. This bill is the second one he’s introduced that’s related to illicit drugs in the U.S., records show.
The term "stir fry" as a translation for "chao" was coined in the 1945 book How To Cook and Eat in Chinese, by Buwei Yang Chao. The book told the reader: Roughly speaking, ch'ao may be defined as a big-fire-shallow-fat-continual-stirring-quick-frying of cut-up material with wet seasoning. We shall call it 'stir-fry' or 'stir' for short.