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This is a collection of temperature conversion formulas and comparisons among eight different temperature scales, several of which have long been obsolete.. Temperatures on scales that either do not share a numeric zero or are nonlinearly related cannot correctly be mathematically equated (related using the symbol =), and thus temperatures on different scales are more correctly described as ...
With the Fahrenheit and Celsius scales now both defined by the kelvin, this relationship was preserved, a temperature interval of 1 °F being equal to an interval of 5 ⁄ 9 K and of 5 ⁄ 9 °C. The Fahrenheit and Celsius scales intersect numerically at −40 in the respective unit (i.e., −40 °F ≘ −40 °C).
The specific way of assigning numerical values for temperature is establishing a scale of temperature. [1] [2] [3] In practical terms, a temperature scale is always based on usually a single physical property of a simple thermodynamic system, called a thermometer, that defines a scaling function for mapping the temperature to the measurable ...
In the United States, the Fahrenheit scale is the most widely used. On this scale the freezing point of water corresponds to 32 °F and the boiling point to 212 °F. The Rankine scale, still used in fields of chemical engineering in the US, is an absolute scale based on the Fahrenheit increment.
Gas mark 1 is 275 degrees Fahrenheit (135 degrees Celsius). [citation needed] Oven temperatures increase by 25 °F (14 °C) for each gas mark step. Above Gas Mark 1, the scale markings increase by one for each step. Below Gas Mark 1, the scale markings halve at each step, each representing a decrease of 25 °F (14 °C).
The factor–label method can convert only unit quantities for which the units are in a linear relationship intersecting at 0 (ratio scale in Stevens's typology). Most conversions fit this paradigm. An example for which it cannot be used is the conversion between the Celsius scale and the Kelvin scale (or the Fahrenheit scale). Between degrees ...
Joseph-Nicolas Delisle. The Delisle scale is a temperature scale invented in 1732 by the French astronomer Joseph-Nicolas Delisle (1688–1768). [1] The Delisle scale is notable as one of the few temperature scales that are inverted from the amount of thermal energy they measure; unlike most other temperature scales, higher measurements in degrees Delisle are colder, while lower measurements ...
A unit increment of one kelvin is exactly 1.8 times one degree Rankine; thus, to convert a specific temperature on the Kelvin scale to the Rankine scale, x K = 1.8 x °R, and to convert from a temperature on the Rankine scale to the Kelvin scale, x °R = x /1.8 K. Consequently, absolute zero is "0" for both scales, but the melting point of ...