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The Vine Sweet mini pepper is a small, hybrid sweet pepper. [1] The Vine Sweet mini pepper's size ranges from 1.5 inches to 4 inches, and can be found in red, orange, and yellow. The pepper was developed in the late 1990s by DNA Plant Technology , [ 2 ] a wholly owned subsidiary of Bionova Produce Inc. that was subsequently shut down in 2002. [ 3 ]
Capsicum annuum, commonly known as paprika, chili pepper, red pepper, sweet pepper, jalapeño, cayenne, or bell pepper, [5] is a fruiting plant from the family Solanaceae (nightshades), within the genus Capsicum which is native to the northern regions of South America and to southwestern North America.
The terms bell pepper (US, Canada, Philippines), pepper or sweet pepper (UK, Ireland, Canada, South Africa, Zimbabwe), and capsicum (Australia, Bangladesh, India, Malaysia, New Zealand, Pakistan and Sri Lanka) are often used for any of the large bell-shaped peppers, regardless of their color.
Be it pepper the vegetable or pepper the spice, we have peppers on the brain. We got to thinking about this King of Spices and crispy vegetable classic and started to wonder...why does ground ...
Ají dulce, ají cachucha, quechucha, ajicito, or ají gustoso is any of a variety of sweet perennial peppers found in Latin America and the Caribbean.It is most widely known in Cuba, Jamaica, Puerto Rico, Dominican Republic and Venezuela, where it refers to a specific native variety of Capsicum chinense that is related to the habanero but with a much milder, smoky flavor.
Capsicum annuum var. glabriusculum, a chili-pepper variety of Capsicum annuum, is native to southern North America and northern South America. [2] Common names include chiltepín, Indian pepper, grove pepper, chiltepe, and chile tepín, as well as turkey, bird’s eye, or simply bird peppers (due to their consumption and spread by wild birds; "unlike humans birds are impervious to the heat of ...
Friggitello (pl.: friggitelli) is a sweet Italian chili pepper of the species Capsicum annuum. [2] It is also known as the "Golden Greek pepper", "Sweet Italian pepper", or "Tuscan pepper". [3] In the United States they may be called "pepperoncini"; [4] they are quite distinct from Italian peperoncini, which are hot Italian chili peppers.
The piquillo pepper is a variety of chili, Capsicum annuum, having a sweet taste with little to no heat, fruits about 7 cm long, well suited for growing in pots, that is traditionally grown in Northern Spain near the town of Lodosa. Its name is derived from the Spanish for "little beak".
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