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Mario Ybarra, Jr. (born 1972, Wilmington, California) is a Southern California artist working with site-specific installations, murals, and community-based initiatives. [1] He cofounded the arts collective Slanguage with performance artist Karla Dias in the early 2000s.
Ybarra is a surname of Basque origin, and may refer to: Dustin Ybarra, American stand-up comedian and actor; Javier Ybarra Bergé, Basque industrialist, writer, and politician; Joe Ybarra, American video game producer; Mike Ybarra, American video game industry executive; Rocío Ybarra, Spanish hockey player; Sam Ybarra, American soldier
A cake made with bananas, pineapples, pecans, vanilla, and various spices. Ice cream cake: Unknown A cake with at least one layer of ice cream. Jaffa Cakes: United Kingdom: A biscuit-sized cake introduced by McVitie and Price in 1927 and named after Jaffa oranges. The most common forms of Jaffa Cakes are circular, 2.5 inches (64 mm) in diameter ...
Luis María de Ybarra y Oriol (20 November 1912 – 10 March 2001) [1] was a Spanish banker, businessman, and sports leader. [2] He was the president of Fuerzas Eléctricas del Oeste, a member of Iberduero, vice president of Banco de Vizcaya between 1966 and 1976, [2] and also served as the 4th president of the Royal Spanish Golf Federation between 1959 and 1965.
1972: Saint Honore Cake Shop Limited was established with the first shop set up in Happy Valley, Hong Kong. [1] 1991: It was acquired by Hong Kong Catering Management Limited [4] (formerly Yaohan International Caterers) [5] 1992: It opened its first outlet in Macau. 1993: It established an automated bakery production line in Kowloon Bay.
In Australia, a sly-grog shop (or shanty) is an unlicensed hotel, liquor-store or other vendor of alcoholic beverages, sometimes with the added connotation of selling poor-quality products. [ 85 ] Pruno also known as prison hooch or prison wine, is a term used in the United States to describe an improvised alcoholic beverage .
Ibarra table chocolate Ibarra table chocolate. Ibarra is a brand of Mexican chocolate para mesa (English: "table chocolate"), produced since 1925, [1] and since 1954 produced by the company Chocolatera de Jalisco of Guadalajara, Jalisco, Mexico.
Ybarra was born on the west side of San Antonio, Texas, one of nine children. [2] Her father was a truck driver. [1] As a child, she played piano and accordion, later recounting: "I started by listening to the radio, and I learnt by ear, copying what I heard. But I didn't want to copy anyone, I wanted my own style."