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  2. Carpigiani - Wikipedia

    en.wikipedia.org/wiki/Carpigiani

    Carpigiani is an Italian company, located near Bologna, specialising in the production of gelato and ice cream machines. It has approximately 35% of the global market share, which includes both machines for the production of Italian artisan gelato and those for the production of soft serve gelato and ice cream. [1]

  3. McDonald's ice cream machine - Wikipedia

    en.wikipedia.org/wiki/McDonald's_ice_cream_machine

    The ice cream is pushed out through nozzles. The Taylor C602 uses two hoppers and two barrels and uses a pump to push the ice cream out of the system. Taylor C602 machines are equipped with a display screen. A menu displaying the viscosity of the ingredients, the temperature of the glycol (used in the pasteurization process), and the machine's ...

  4. Gelato University - Wikipedia

    en.wikipedia.org/wiki/Gelato_University

    Carpigiani Gelato University is a school in Anzola dell'Emilia, Bologna, Italy. It was set up by gelato machine maker Carpigiani in 2003, with the aim of teaching students from around the world how to make artisanal "Italian-style" gelato .

  5. No, really, why are McDonald’s ice cream machines ... - AOL

    www.aol.com/news/no-really-why-mcdonald-ice...

    Around late 2016, jokes about McDonald’s ice cream machines constant out-of-order status started percolating on the internet. One of the earliest instances is a viral video titled ...

  6. Gelato - Wikipedia

    en.wikipedia.org/wiki/Gelato

    The largest ice cream cone in the world was created in 2011 in Rimini during the 32nd edition of the International Exhibition of Handcrafted Gelato, Pastry, and Bakery. The cone, made with over 2000 wafers, was 2.81 metres (9 ft 3 in) tall and weighed 70 kilograms (150 lb).

  7. Dairy machinery - Wikipedia

    en.wikipedia.org/wiki/Dairy_machinery

    Dairy machinery encompasses and describes a wide range of machine types that are involved in the production and processing of dairy related products such as yogurt, ice cream, processed cheese, desserts and is a slightly different genre to pure milking machinery. [1]

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