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1 (16-ounce) block Velveeta cheese, cut into cubes. 1 (10-ounce) can Ro-tel Original Diced Tomatoes & Green Chilies. 1 (16-ounce) can refried beans. 2 avocados, thinly sliced. 1 pound ground beef ...
VARIATION Prepare using 2% Milk VELVEETA and PHILADELPHIA Neufchatel Cheese. SPECIAL EXTRA Stir 2 Tbsp. chopped fresh cilantro and 1/2 tsp. ground red pepper (cayenne) into VELVEETA mixture before microwaving as directed. SERVING SUGGESTION To serve with warm tortilla chips, place chips in slow cooker set on LOW.
Yields: 3 cups. Prep Time: 5 mins. Total Time: 45 mins. Ingredients. 12 oz. white American cheese. 4 oz. pepper jack cheese, shredded. 2/3 c. half-and-half. 1
Add the beef and onion and cook, breaking up the beef with a wooden spoon, until browned and cooked through, 6 to 8 minutes. Once browned, drain off any excess fat.
Preparing queso. This recipe include fresh chopped onion, tomatilla, tomatoes, and chili peppers as well as variety of seasoning. Chile con queso is a smooth, creamy sauce, used for dipping, that is made from a blend of melted cheeses (often American cheese, Velveeta or another processed cheese, Monterey Jack or cream cheese), cream, and chili peppers.
A seven-layer bean dip. A seven-layer dip is an American appetizer based on ingredients typical of Tex-Mex cuisine. The first widely published recipe (1981, Family Circle magazine) called it Tex-Mex Dip without reference to any layers. The dish was popular in Texas for some time before the recipe first appeared in print.
A corn tortilla stuffed with beef, lamb, or goat meat and mozzarella cheese. Quesabirria ('cheese birria ') (also called birria tacos [ 1 ] or red tacos [ 2 ] ) is a Mexican dish comprising birria -style cooked beef folded into a tortilla with melted cheese and served with a side of broth ( Spanish : consomé ) for dipping.
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related to: easy queso dip with velveeta cheese ground beef dip with cream cheese and cool whipebay.com has been visited by 1M+ users in the past month