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Human food is food which is fit for human consumption, and which humans willingly eat. Food is a basic necessity of life, and humans typically seek food out as an instinctual response to hunger ; however, not all things that are edible constitute as human food.
The human population exploits and depends on many animal and plant species for food, mainly through agriculture, but also by exploiting wild populations, notably of marine fish. [ 10 ] [ 11 ] [ 12 ] Livestock animals are raised for meat across the world; they include (2011) around 1.4 billion cattle , 1.2 billion sheep and 1 billion domestic pigs .
Human food can be classified in various ways, either by related content or by how it is processed. [8] The number and composition of food groups can vary. Most systems include four basic groups that describe their origin and relative nutritional function: Vegetables and Fruit, Cereals and Bread, Dairy, and Meat. [ 9 ]
4. Steak Temperature. Talk about a difference of preference. I used to love steaks as rare as a restaurant would serve them. Then I learned (read: saw people mention it in a bunch of food shows ...
Here is the list of food-related words Merriam-Webster just added to its dictionary (including some not-strictly-culinary words that can certainly be applied to the culinary world):
A related argument revolves around non-human organisms' ability to feel pain. If animals could be shown to suffer, as humans do, then many of the arguments against human suffering could be extended to animals. [35] One such reaction is transmarginal inhibition, a phenomenon observed in humans and some animals akin to mental breakdown.
Image credits: midunda #3. Honey. Let's follow these highly territorial murder flies to their stronghold and eat their vomit. _Molotovsky reply: That's easy, watch a bear.
Food psychology is the psychological study of how people choose the food they eat (food choice), along with food and eating behaviors. [1] Food psychology is an applied psychology , using existing psychological methods and findings to understand food choice and eating behaviors. [ 2 ]