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  2. List of snack foods from the Indian subcontinent - Wikipedia

    en.wikipedia.org/wiki/List_of_snack_foods_from...

    a popular vegetarian roasted Gujarati Indian thin cracker bread or snack item made from mat bean and wheat flour and oil. Khaman: A vegetarian food item that originates from the Indian state of Gujarat. It is made with a fermented batter of gram flour . [26] Khaman can be eaten for breakfast, as a main course, as a side dish or as a snack.

  3. List of Indian dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_Indian_dishes

    Indian food is also heavily influenced by religious and cultural choices. Some Indian dishes are common in more than one region of India, with many vegetarian and vegan dishes. Some ingredients commonly found in Indian dishes include: rice , wheat , ginger , garlic , green chillies and spices .

  4. 21 10-Minute Snacks to Make Forever - AOL

    www.aol.com/21-10-minute-snacks-forever...

    These easy snack recipes like cranberry-pistachio energy balls and white bean dip, are highly rated and take no more than 10 minutes to make.

  5. Category:Indian snack foods - Wikipedia

    en.wikipedia.org/wiki/Category:Indian_snack_foods

    Thattai (Indian food) V. Vada (food) This page was last edited on 6 September 2012, at 20:27 (UTC). Text is available under the Creative Commons ...

  6. 5 easy 10-minute meals - AOL

    www.aol.com/5-easy-10-minute-meals-170000348.html

    Here are 5 easy and delicious 10-minute meals on TikTok.

  7. List of Indian sweets and desserts - Wikipedia

    en.wikipedia.org/wiki/List_of_Indian_sweets_and...

    This is a list of Indian sweets and desserts, also called mithai, a significant element in Indian cuisine. Indians are known for their unique taste and experimental behavior when it comes to food. Many Indian desserts are fried foods made with sugar, milk or condensed milk. Ingredients and preferred types of dessert vary by region.

  8. South Indian cuisine - Wikipedia

    en.wikipedia.org/wiki/South_Indian_cuisine

    Map of South India. According to culinary historians K. T. Achaya and Ammini Ramachandran, the ancient Sangam literature dated from 3rd century BCE to 3rd century CE offers early references to food and recipes during Sangam era, whether it's a feast at king's palace, meals in towns and countryside, at hamlets in forests, pilgrimage and the rest-houses during travels.

  9. 5 easy 10-minute meals - AOL

    www.aol.com/lifestyle/5-easy-10-minute-meals...

    Add lots of cheese and dip in your favorite hot sauce for a well earned dinner. 2. This 10-minute pasta is almost too good to be true. This spinach pesto pasta is lean, grean, and packed with ...