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Inspired, but uncertain, I reached out to Mac Hay, chef, seafood sage and owner of several Cape restaurants and fish markets. I knew this would get his gears spinning, and sure enough, he emailed ...
salt and freshly ground black pepper; oyster crackers or crusty bread, for serving; 1 lb shelled and deveined medium shrimp; 1 lb skinless halibut fillet, cut into 1 1/2-inch cubes
The concept of seafood chowder was introduced by immigrants in the 18th century. The recipe for New England’s own version grew from there. Splash Cafe.
Chowder as it is known today originated as a shipboard dish, and was thickened with the use of hardtack. [3] [10] Chowder was brought to North America with immigrants from England and France and seafarers more than 250 years ago. It became popular for its flavour, and is now used widely for its simple preparation.
Taylor Swift's $2 million Super Bowl ticket includes an equally luxe menu with sushi and sandwich platters, seafood towers, and tomahawk steaks with the Super Bowl LIX logo. Fox News 3 hours ago
[9] [14] The chowder has been named the best clam chowder in Monterey 15 years in a row by Monterey County Weekly and won the 2010 Monterey Wine Festival award for best chowder. [15] [16] The chowder has won first place in the West Coast Chowder Competition. [1] The cream-based soup is thick, with clams, including Quahog clams, potatoes, garlic ...
Oyster crackers are small, salted crackers, typically rounds about 15 millimetres (5 ⁄ 8 inch) in diameter, although a slightly smaller hexagonal variety is also common. . Oyster crackers are often served with oyster stew and clam chowder and have a flavor similar to saltine crac
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