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  2. Botulism - Wikipedia

    en.wikipedia.org/wiki/Botulism

    Botulism can occur in many vertebrates and invertebrates. Botulism has been reported in such species as rats, mice, chicken, frogs, toads, goldfish, aplysia, squid, crayfish, drosophila and leeches. [95] Death from botulism is common in waterfowl; an estimated 10,000 to 100,000 birds die of botulism annually. The disease is commonly called ...

  3. Potted meat - Wikipedia

    en.wikipedia.org/wiki/Potted_meat

    Spores of Clostridium botulinum can survive cooking at 100 °C (212 °F), [5] and, in the anaerobic neutral pH storage environment, result in botulism. Often when making potted meat, the meat of only one animal was used, [ 3 ] [ 2 ] although other recipes, such as the Flemish potjevleesch , used three or four different meats (animals).

  4. Clostridium botulinum - Wikipedia

    en.wikipedia.org/wiki/Clostridium_botulinum

    Wound botulism: isolation of C. botulinum from the wound site should be attempted, as growth of the bacteria is diagnostic. [63] Adult enteric and infant botulism: isolation and growth of C. botulinum from stool samples is diagnostic. [64] Infant botulism is a diagnosis which is often missed in the emergency room. [65]

  5. Botulism risk. Old sauce. Food sinks tied to sewer. Wichita ...

    www.aol.com/botulism-risk-old-sauce-food...

    Their problems include washing machines that didn’t sanitize, old ice cream, a risk of botulism from thawing seafood improperly and food sinks with problematic ties to sewer systems, reports say.

  6. CDC study: Hummus tops the list of foods that sickened people

    www.aol.com/news/2010-08-16-cdc-study-hummus...

    The U.S. Centers for Disease Control and Prevention studied 2007 data and reviewed a total of 1,097 food borne disease outbreaks that led to 21,244 illnesses and 18 deaths. Salmonella and ...

  7. Curing (food preservation) - Wikipedia

    en.wikipedia.org/wiki/Curing_(food_preservation)

    Botulism, however, is an extremely rare disease (less than 1000 cases per year reported worldwide) and is almost always associated with home preparations of preserved food. [27] [17] For example, all Parma ham has been made without nitrites since 1993, but was reported in 2018 to have caused no cases of botulism. [17]

  8. Canning - Wikipedia

    en.wikipedia.org/wiki/Canning

    When a canned food is sterilized insufficiently, most other bacteria besides the C. botulinum spores are killed, and the spores can germinate and produce botulism toxin. [30] Botulism is a rare but serious paralytic illness, leading to paralysis that typically starts with the muscles of the face and then spreads towards the limbs. [31]

  9. Does Cooking Your Food Destroy Its Nutrients? Here's What ...

    www.aol.com/lifestyle/does-cooking-food-destroy...

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