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Mustards Grill, Yountville, opened 1983: [10] named for the wild mustard flowers that grow in the wine country every year, Mustards became known for French-trained chef-quality food in a casual setting. Fog City Diner, San Francisco, opened in 1985.
Americana: Mustards Grill: Napa Valley Cookbook by Cindy Pawlcyn and Brigid Callinan; Baking & Desserts: The Bread Baker's Apprentice: Mastering the Art of Extraordinary Bread by Peter Reinhart; Best Food Photography: Charlie Trotter's Meat & Game, photographers Tim Turner and Michael Voltattorni
The exterior of Bistro Jeanty contains red-and-white awnings, flower boxes, and "extra-wide" shutters. [1]Bistro Jeanty is a French bistro.Its menu consists of tomato soup in a bread bowl, mussels and French fries, [2] along with cassoulet, steak au poivre, and escargots. [1]
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Yountville, CA: 10 EV0110 Filled With Envy Spicy Broccoli Cat Cora Olives, W Hotel New York, NY: 10 EV0110 Filled With Envy Carne Asada a la Oaxaqueña Alex Guarnaschelli Frontera Grill Chicago, IL: 10 EV0110 Filled With Envy Orecchiette Michael Pslakis I Trulli New York, NY: 10 EV0110 Filled With Envy Roasted Cauliflower and Wild Mushroom Soup
Ad Hoc is a family-style [1] comfort food restaurant in Yountville, California. Opened by Thomas Keller in September 2006, [ 2 ] Ad Hoc was meant to serve as a temporary cafe for six months but was retained as a permanent establishment.
French Laundry Restaurant Greenhouse. The building was constructed as a saloon in 1896 by a Scottish stonesman for Pierre Guillaume. [4] A 1906 law outlawed the sale and consumption of alcohol in the area around the Veterans Home of California Yountville, [5] and the building was bought in 1920 by John Lande who used it as a French steam laundry, [6] which is the origin of the restaurant's name.
The first season of the American reality competition show Top Chef Masters was broadcast on Bravo.It is a spin-off of Bravo's hit show Top Chef.In the first season, 24 world-renowned chefs competed against each other in weekly challenges.