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  2. Rachael Ray Is Back on TV! Here's How to Watch Her New Show - AOL

    www.aol.com/rachael-ray-back-tv-heres-120000498.html

    Rachel Ray in Tuscany premiered on June 24, 2024. If you’re looking for an entertaining new cooking show or simply love all things Rachael Ray, keep reading for everything there is to know about ...

  3. Stephen Colbert and Wife Evie McGee Colbert's Cookbook Is a ...

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    Stephen Colbert and his wife Evie McGee Colbert have largely kept their kids out of the spotlight — until now.. The Colberts, who share three adult children, Madeleine, 28, Peter, 26, and John ...

  4. The 12 Best New Cookbooks To Look For This Fall

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    Seafood Simple: A Cookbook. When it comes to cooking, Eric Ripert, chef of three-Michelin-starred Le Bernardin, keeps things simple. Following Vegetable Simple, Ripert makes cooking seafood easy ...

  5. Ludo Lefebvre - Wikipedia

    en.wikipedia.org/wiki/Ludo_Lefebvre

    In 2013, Lefebvre appeared as a judge/mentor on the ABC cooking competition show The Taste. [15] In 2016, he hosted Season 5 of Mind of a Chef. In 2020, he was a guest chef on the first episode of Selena Gomez's cooking series, Selena + Chef. In 2022, he co-hosted the TBS cooking competition Rat in the Kitchen with Natasha Leggero. [16]

  6. New fall cookbooks you'll want in the kitchen year-round - AOL

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    This follow-up to her popular debut cookbook, "Simple Cake," showcases Williams' signature style of effortless, laid-back elegance infused into everyday cooking and entertaining.

  7. Hetty Lui McKinnon - Wikipedia

    en.wikipedia.org/wiki/Hetty_Lui_McKinnon

    Her first cookbook, Community, is regarded as an Australian cult classic. [16] McKinnon's 2020 cookbook, To Asia, with Love, was a finalist for the 2022 James Beard Awards. [17] Her 2022 cookbook, Tenderheart: A Cookbook About Vegetables and Unbreakable Family Bonds won the 2024 James Beard Foundation Award for Vegetable Focused Cooking. [18]

  8. Ruth Reichl - Wikipedia

    en.wikipedia.org/wiki/Ruth_Reichl

    Ruth Reichl (/ ˈ r aɪ ʃ əl / RY-shəl; born 1948) is an American chef, food writer and editor.In addition to two decades as a food critic, mainly spent at the Los Angeles Times and The New York Times, Reichl has also written cookbooks, memoirs and a novel, and has been co-producer of PBS's Gourmet's Diary of a Foodie, culinary editor for the Modern Library, host of PBS's Gourmet's ...

  9. The Best Cookbooks of 2023, According to Food Editors - AOL

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    Simple Recipes for Cookies, Bars, Brownies, Cakes and More by Yossy Arefi. Consider Yossy Arefi, your sweet tooth enabler. The acclaimed baker makes it nigh impossible to give any excuses not to bake.