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  2. Glutamic acid - Wikipedia

    en.wikipedia.org/wiki/Glutamic_acid

    Glutamic acid is chiral; two mirror-image enantiomers exist: d (−), and l (+). The l form is more widely occurring in nature, but the d form occurs in some special contexts, such as the bacterial capsule and cell walls of the bacteria (which produce it from the l form with the enzyme glutamate racemase) and the liver of mammals. [12] [13]

  3. Glutamate flavoring - Wikipedia

    en.wikipedia.org/wiki/Glutamate_flavoring

    Further research into the compound has found that only the L-glutamate enantiomer has flavor-enhancing properties. [3] Manufactured monosodium glutamate consists to over 99.6% of the naturally predominant L-glutamate form, which is a higher proportion of L-glutamate than can be found in the free glutamate ions of fermented naturally occurring ...

  4. Glutamine - Wikipedia

    en.wikipedia.org/wiki/Glutamine

    Glutamine can exist in either of two enantiomeric forms, L-glutamine and D-glutamine. The L-form is found in nature. Glutamine contains an α-amino group which is in the protonated −NH 3 + form under biological conditions and a carboxylic acid group which is in the deprotonated −COO − form, known as carboxylate, under physiological ...

  5. Glutamic acid (data page) - Wikipedia

    en.wikipedia.org/wiki/Glutamic_acid_(data_page)

    ^a CID 33032 from PubChem (L-glutamic acid) This page was last edited on 11 April 2023, at 14:56 (UTC). Text is available under the Creative Commons ...

  6. Glutamate (neurotransmitter) - Wikipedia

    en.wikipedia.org/wiki/Glutamate_(neurotransmitter)

    Glutamate is a very major constituent of a wide variety of proteins; consequently it is one of the most abundant amino acids in the human body. [1] Glutamate is formally classified as a non-essential amino acid, because it can be synthesized (in sufficient quantities for health) from α-ketoglutaric acid, which is produced as part of the citric acid cycle by a series of reactions whose ...

  7. Glutamate decarboxylase - Wikipedia

    en.wikipedia.org/wiki/Glutamate_decarboxylase

    Glutamate decarboxylase or glutamic acid decarboxylase (GAD) is an enzyme that catalyzes the decarboxylation of glutamate to gamma-aminobutyric acid (GABA) and carbon dioxide (CO 2). GAD uses pyridoxal-phosphate (PLP) as a cofactor. The reaction proceeds as follows: HOOC−CH 2 −CH 2 −CH(NH 2)−COOH → CO 2 + HOOC−CH 2 −CH 2 −CH 2 NH 2

  8. Glutamine (data page) - Wikipedia

    en.wikipedia.org/wiki/Glutamine_(data_page)

    2-amino-4-carbamoylbutanoic acid {L-/D-}2-aminoglutaramic acid AI3-32686 C00303 Cebrogen G107 Glumin Glutamic acid {5-/γ-} amide {L-/D-}glutamid Miglu-P NSC 97925 ...

  9. Transamination - Wikipedia

    en.wikipedia.org/wiki/Transamination

    Aminotransfer reaction between an amino acid and an alpha-keto acid. Transamination is a chemical reaction that transfers an amino group to a ketoacid to form new amino acids.This pathway is responsible for the deamination of most amino acids.

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