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San Antonio was a tourist destination and helped Texas-style chili con carne spread throughout the South and West of the United States. [11] Chili con carne is the official dish of the U.S. state of Texas as designated by the House Concurrent Resolution Number 18 of the 65th Texas Legislature during its regular session in 1977. [12]
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Killeen and Germon were both artists, graduates of the Rhode Island School of Design RISD), [3] and looking for a way to supplement their income which led them to open Al Forno in 1980. [4] At the time they came up with the idea, Killeen had been working at a restaurant outside Florence , Italy while George taught at RISD in Rome.
It was introduced to the Meal, Ready-to-Eat (MRE) field ration menu in 1995 and is one of only three of the twelve MRE meals offered in 1995 that has remained on the MRE menu to date. [17] A variation called "taco chili mac" has been consumed by NASA astronauts in space. [18] It is processed by NASA as a freeze-dried product. [18]
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A wood-fired oven and al forno dishes are a feature of many Italian restaurants. Brick and clay ovens are a key feature of cuisines of the Mediterranean and Middle East, with wood being the main fuel for many parts of Europe for many centuries. A typical oven found in Italian restaurants is brick lined with an arched oven door, and a wooden ...
The menu also features other homemade sauces and salad dressings for made-to-order salads including honey mustard, ranch, sweet heat, cheese, country gravy, blue cheese and more.
A chili dog is a hot dog served in a bun and topped with a meat sauce, typically chili con carne.Additional toppings may include cheese, onions, and mustard.The style has multiple regional variations in the United States, many calling for specific and unique sauce ingredients, types of hot dogs, or types of buns and referred to regionally under region-specific names.