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Tartiflette (French pronunciation: [taʁtiflɛt]) is a dish from Savoy in the French Alps. [1] It is made with potatoes, reblochon cheese, lardons and onions. [2] [3] A splash of white wine can be added too.
Yves Camdeborde, 125 recettes de la Régalade, Robert Laffont, collection Table ouverte (2003) ISBN 2221101030 Yves Camdeborde, Thierry Faucher, Thierry Breton, Rodolphe Paquin, Qu'est-ce qu'on mange ce soir ? : 130 menus faciles et rapides à préparer à l'avance , Robert Laffont (2003) ISBN 283070732X
By January 2007, Simply Recipes was receiving over one million visits per month and had over 500 recipes. The Well Fed Network, a compilation of food blogs, awarded Simply Recipes the award for best blog overall of 2006. [2]